The United States is the largest producer of poultry meat in the world, accounting for about 19% of global production.

Chicken is the most popular type of poultry consumed worldwide, accounting for about 60% of global poultry meat production.

The thigh is considered the most flavorful part of the chicken due to its higher fat content and darker meat.

Chickens raised for meat are typically slaughtered at around 6 weeks of age to optimize their growth and meat quality.

The Cornish Cross is a breed of chicken specifically bred for meat production, known for its large size and meaty breast.

Plucking is the process of removing feathers from a chicken, typically done by hand or with a machine.

The back of the chicken, including the backbone and ribs, is commonly used to make chicken stock or broth due to its high collagen content.

A pullet is a young female chicken that is less than 16 weeks old and has not yet started laying eggs.

Chicken nuggets are typically made from the breast of the chicken, which is known for its lean and tender meat.

A rooster is a male chicken that is used for breeding and is responsible for fertilizing the eggs.

The Australorp is a breed of chicken known for its distinctive black feathers and green eggs.

A layer is a chicken that is raised specifically for egg production.

Chicken wings are made from the wing section of the chicken, which includes the upper and lower wing.

A chick is a young chicken that is less than 8 weeks old.

The Orpington is a breed of chicken known for its calm temperament and good egg-laying ability.