Lentil fritters, also known as pakoras or bhajias, are a popular Indian snack made primarily from lentils.

Yellow lentils, also known as toor dal or arhar dal, are commonly used for making lentil fritters due to their mild flavor and soft texture.

Chickpea flour, also known as besan, is added to the lentil fritter batter to bind the ingredients together and create a cohesive mixture.

Lentil fritters are traditionally shaped into small, round balls or patties before being fried.

Lentil fritters are typically fried in hot oil until they become golden brown and crispy.

Lentil fritters are known for their crispy and crunchy texture, which is achieved through frying.

Lentil fritters are often seasoned with a variety of spices and herbs, such as cumin, coriander, turmeric, and others, to enhance their flavor.

Lentil fritters are often served with a variety of dipping sauces, with chutney being a popular choice due to its sweet and tangy flavor.

Lentil fritters are typically cooked quickly, with a cooking time of around 5-10 minutes, depending on the size and thickness of the fritters.

Lentil fritters can be made with various additions, such as vegetables, meat, or fish, to create different variations of the dish.

Lentil fritters are a nutritious snack or side dish, providing a good source of protein, fiber, and iron.

Lentil fritters hold cultural significance in Indian cuisine, being enjoyed as a traditional snack, a festive dish, and a popular street food.

To make perfect lentil fritters, it is important to use fresh lentils, soak them overnight for better texture, and use a flavorful combination of spices.

Leftover lentil fritters should be stored in an airtight container in the refrigerator to maintain their freshness and quality.

Lentil fritters have a relatively short shelf life of 1-2 days when stored in the refrigerator.