The Brazil Nut tree, Bertholletia excelsa, is native to the Amazon rainforest of South America.

The peanut, also known as the groundnut, belongs to the species Arachis hypogaea.

Chia seeds, from the plant Salvia hispanica, are known for their gelling properties and are often used as a thickener in various dishes.

Macadamia integrifolia is the primary species cultivated for macadamia nut production.

Iran is the world's largest producer of pistachios, accounting for over half of the global production.

The seed of the Cucurbita pepo plant is commonly known as the pumpkin seed.

The macadamia nut tree, Macadamia integrifolia, is native to Australia.

The almond belongs to the species Prunus dulcis.

Lotus seeds, from the plant Nelumbo nucifera, are commonly used in traditional Chinese medicine for their various health benefits.

Anacardium occidentale is the primary source of cashew nuts.

The pecan tree, Carya illinoinensis, is native to North America.

The sunflower seed belongs to the species Helianthus annuus.

Mustard seeds, from the plant Brassica juncea, are commonly used in Indian cuisine as a spice and condiment.

Corylus avellana is the primary source of hazelnuts.

The walnut tree, Juglans regia, is native to Europe.