Plastic is not a common ingredient in cookies and biscuits.

Fossil fuels are the primary source of energy used in the production of cookies and biscuits.

Glass is not a common packaging material for cookies and biscuits.

Greenhouse gas emissions are the primary environmental impact of the production of cookies and biscuits.

Increasing production is not a common method for reducing the environmental impact of cookie and biscuit production.

Cost is the primary challenge in making cookies and biscuits more sustainable.

Increased production costs are not a benefit of using sustainable ingredients in cookie and biscuit production.

Consumers can reduce the environmental impact of cookies and biscuits by choosing sustainable products, reducing consumption, and recycling packaging materials.

Gluten-free is not a common certification for sustainable cookies and biscuits.

The primary goal of sustainable cookie and biscuit production is to reduce environmental impact.

Artificial flavors are not a common ingredient in sustainable cookies and biscuits.

The primary challenge in making sustainable cookies and biscuits more affordable is the cost of sustainable ingredients, lack of consumer demand, and government regulations.

Using more packaging is not a common method for reducing the environmental impact of cookie and biscuit packaging.

Governments can promote sustainable cookie and biscuit production by setting environmental regulations, providing financial incentives, and educating consumers.

Lack of government support is not a common challenge in the implementation of sustainable cookie and biscuit production.