In "The Hungry Tide," Amitav Ghosh delves into the history and culture of tea in India, particularly in the Sundarbans region.

Alan Macfarlane's book "Tea: A History of the Drink that Changed the World" provides a comprehensive overview of the history and cultural significance of tea.

In "An Invitation to Indian Cooking," Madhur Jaffrey explores the diverse spices used in Indian cuisine and provides recipes that highlight their flavors.

John Keay's book "The Spice Route: A History" traces the history of the spice trade and its impact on global exploration and commerce.

Monisha Bharadwaj's book "Darjeeling: A History of the World's Greatest Tea" delves into the history and significance of the tea gardens in Darjeeling.

John O'Connell's book "The Book of Spices" provides a comprehensive guide to the world of spices, including their history, cultivation, and culinary uses.

K.T. Achaya's book "Spices and Herbs of India" explores the diverse spices and herbs used in Indian cuisine and their historical and cultural significance.

Mary Lou Heiss's book "The Story of Tea: A Cultural History and Drinking Guide" provides a comprehensive overview of the history, culture, and enjoyment of tea.

Lizzie Collingham's book "The Taste of Tea" delves into the history of tea, from its origins in China to its global popularity.

Richard McCormick's book "The Spice Merchant: A Journey Through the World of Spices" explores the history, cultivation, and uses of various spices from around the world.

James Norwood Pratt's book "Tea: A History of the Drink that Changed the World" provides a comprehensive overview of the history and cultural significance of tea.

John Keay's book "The Spice Islands Voyage: A Journey Through the Spice Islands of Indonesia" explores the history, culture, and natural beauty of the Indonesian spice islands.

Sarah Garland's book "The Book of Spices" provides a comprehensive guide to the world of spices, including their history, cultivation, and culinary uses.

John O'Connell's book "Spices: A Global History" explores the history, cultivation, and trade of spices from around the world.

Jekka McVicar's book "The Book of Spices" provides a comprehensive guide to growing spices and herbs at home.