Diwali, the festival of lights, is celebrated with the exchange of sweets, signifying the triumph of good over evil and the strengthening of bonds between loved ones.

Poori, a deep-fried bread, is commonly prepared during festivals and ceremonies, representing fullness and prosperity.

Pongal, a rice dish cooked with lentils and spices, is considered auspicious and is prepared during festivals like Pongal and Makar Sankranti, symbolizing prosperity and a bountiful harvest.

Laddu, a spherical sweet made from flour, sugar, and ghee, is considered a symbol of good fortune and is often distributed during festivals and ceremonies.

Puri, a deep-fried bread, is believed to possess protective qualities and is often prepared during festivals like Diwali and Dussehra to ward off evil spirits.

Khichdi, a simple dish made from rice and lentils, is considered a symbol of unity and harmony and is often served during weddings, festivals, and other auspicious occasions.

Modak, a sweet dumpling made from rice flour and filled with coconut and jaggery, is considered a favorite of Lord Ganesha and is prepared during the Ganesh Chaturthi festival, symbolizing prosperity and good luck.

Panakam, a sweet drink made from jaggery, water, and spices, is considered a sacred offering and is often served during religious ceremonies and festivals, symbolizing purity and devotion.

Sadhya, a traditional vegetarian feast served on a banana leaf, is prepared during the Onam festival and is believed to bring prosperity and abundance to the household.

Jalebi, a sweet made from batter fried in circular shapes and soaked in sugar syrup, is often prepared during festivals and is believed to symbolize happiness and joy.

Sarson da Saag, a dish made from mustard greens and spices, is prepared during the Lohri festival and is believed to bring good luck and prosperity to the household.

Haleem, a hearty dish made from wheat, lentils, and meat, is often prepared during festivals and is believed to symbolize strength and vitality.

Ghughra, a sweet made from wheat flour, jaggery, and ghee, is prepared during the Diwali festival and is believed to bring good luck and prosperity to the household.

Puran Poli, a sweet flatbread filled with a sweet lentil mixture, is often prepared during festivals and is believed to symbolize fertility and abundance.

Sandesh, a sweet made from chhena (cottage cheese), is prepared during the Durga Puja festival and is believed to bring good luck and prosperity to the household.