The United States is famous for its dill pickles, which are typically made with cucumbers, dill, garlic, and spices.

Kalamata olives are large, dark purple olives with a slightly bitter and fruity flavor. They are a popular ingredient in Greek and Mediterranean dishes.

Tsukemono are Japanese pickled vegetables that are typically made with cucumbers, cabbage, daikon radish, and other vegetables. They are served as a side dish with rice and other dishes.

Gherkins are small, unripe cucumbers that are pickled in a vinegar solution. They are often used in salads, sandwiches, and as a garnish.

Olives are traditionally preserved by brining, which involves curing them in a salt solution. This process helps to remove bitterness and enhance the flavor of the olives.

Sour pickles are made from cucumbers that are fermented in a brine solution. This process produces lactic acid, which gives the pickles their sour and tangy flavor.

Torshi is a Lebanese pickled turnip condiment that is often served with grilled meats and stews. It is made with turnips, garlic, chili peppers, and spices.

Pickling is the process of preserving vegetables in a vinegar solution. This process helps to extend the shelf life of the vegetables and enhance their flavor.

Niçoise olives are small, black olives with a slightly salty and briny flavor. They are often used in tapenades and as a garnish.

Surströmming is a Swedish pickled herring delicacy that is known for its strong and pungent odor. It is typically served with boiled potatoes, onions, and flatbread.

Green tomato pickles are made from green tomatoes that are pickled in a vinegar solution. They are often used in Southern American cuisine.

Brining is the process of preserving vegetables in a salt solution. This process helps to remove bitterness and enhance the flavor of the vegetables.

Manzanilla olives are small, green olives with a mild and buttery flavor. They are often used in salads, pizzas, and as a snack.

Limu maalem is a Moroccan pickled lemon condiment that is often served with tagines and grilled meats. It is made with lemons, salt, and spices.

Candying is the process of preserving vegetables in a sugar solution. This process helps to preserve the vegetables and enhance their sweetness.