Vada Pav is a vegetarian fast food dish native to Mumbai, consisting of a batata vada (potato patty) placed inside a pav (bread bun) sliced in the middle.

Pani Puri is a popular street food snack in India, consisting of a hollow ball made of semolina dough, filled with a mixture of tamarind water, chili, cumin, coriander, and potatoes.

Pakora is a popular Indian appetizer or snack, consisting of vegetables or meat coated in a batter made from chickpea flour and spices, then deep-fried.

Dhokla is a steamed Gujarati snack made from a batter of chickpea flour, rice flour, and yogurt, fermented and then steamed until fluffy.

Papdi Chaat is a popular street food snack in India, consisting of crispy fried dough wafers (papdi) topped with boiled potatoes, chickpeas, yogurt, tamarind chutney, and spices.

Samosa is a popular Indian snack made from a pastry filled with spiced potatoes, onions, peas, and spices, then deep-fried or baked.

Idli is a popular South Indian breakfast or snack, made from a batter of rice and lentils, fermented and then steamed until fluffy.

Jalebi is a popular Indian sweet snack, made from a batter of maida flour, yogurt, and sugar, deep-fried and then soaked in sugar syrup.

Bhaji is a popular Indian snack made from a batter of chickpea flour, water, and spices, then deep-fried and served with chutney.

Dahi Vada is a popular Indian snack made from lentil dumplings soaked in yogurt and topped with spices and chutneys.

Dosa is a popular South Indian breakfast or snack, made from a batter of rice and lentils, fermented and then poured onto a hot griddle to cook.

Uttapam is a popular South Indian breakfast or snack, made from a batter of rice, lentils, and spices, poured onto a hot griddle and topped with vegetables or meat.

Idli is a popular South Indian breakfast or snack, made from a batter of rice and lentils, fermented and then steamed in individual molds.

Vada is a popular Indian snack made from a batter of chickpea flour, water, and spices, then deep-fried and served with chutney.

Uttapam is a popular South Indian breakfast or snack, made from a batter of rice, lentils, and spices, poured onto a hot griddle and topped with vegetables or meat.