Lohri is celebrated on the night of January 13th every year.

Lohri is a festival that celebrates the end of winter, the beginning of spring, the harvest, and the new year.

Traditional activities associated with Lohri include lighting a bonfire, singing and dancing, feasting, and exchanging gifts.

The bonfire in Lohri represents the burning of the old year, brings warmth and light to the community, and is a symbol of good luck and prosperity.

Sarson da saag and makki di roti is the traditional food served during Lohri.

Bhangra and Gidda are the traditional dances performed during Lohri.

Lohri is primarily celebrated in North India, particularly in the states of Punjab, Haryana, Himachal Pradesh, and Jammu and Kashmir.

Exchanging gifts during Lohri is a symbol of love and affection, a way to show gratitude, and a way to celebrate the new year.

Traditional attire worn during Lohri varies depending on the region, but it typically includes traditional Punjabi, Haryanvi, Himachali, and Kashmiri attire.

Sugarcane stalks during Lohri represent the sweetness of life, are a symbol of prosperity, and are used to decorate the bonfire.

Popcorn during Lohri represents abundance and fertility, is used to decorate the bonfire, and is eaten as a snack.

Peanuts during Lohri represent strength and energy, are used to decorate the bonfire, and are eaten as a snack.

Sesame seeds during Lohri represent wealth and prosperity, are used to decorate the bonfire, and are eaten as a snack.

Jaggery during Lohri represents sweetness and happiness, is used to decorate the bonfire, and is eaten as a snack.

Coconut during Lohri represents good luck and fortune, is used to decorate the bonfire, and is eaten as a snack.