Darjeeling tea is a world-famous black tea grown in the Darjeeling district of West Bengal, India. It is known for its delicate flavor and aroma.

Mattancherry Market, also known as the Spice Market, is a bustling market in Kochi, Kerala. It is a popular spot for tourists to buy spices, herbs, and other local products.

Black pepper is native to the Malabar Coast of India. It is one of the most widely used spices in the world and is known for its pungent flavor and aroma.

Nilgiri tea is a black tea grown in the Nilgiri Hills of Tamil Nadu, India. It is known for its strong flavor and aroma.

Garam masala is a blend of spices used in Indian cuisine. It typically includes cumin, coriander, cardamom, and other spices.

Assam tea is a black tea grown in the Assam region of India. It is known for its strong flavor and malty aroma.

Curry powder is a blend of spices used in Indian cuisine. It typically includes turmeric, cumin, coriander, and other spices.

Dooars tea is a black tea grown in the Dooars region of West Bengal, India. It is known for its light flavor and floral aroma.

Biryani is a dish made with rice, meat, and vegetables. It is typically flavored with saffron, cardamom, cumin, and other spices.

Terai tea is a black tea grown in the Terai region of Nepal. It is known for its strong flavor and malty aroma.

Chai tea is a spiced tea made with black tea, milk, and sugar. It is typically flavored with cardamom, cinnamon, ginger, and other spices.

Kangra tea is a black tea grown in the Kangra Valley of Himachal Pradesh, India. It is known for its delicate flavor and aroma.

Sambar is a lentil-based soup made with vegetables. It is typically flavored with tamarind, coriander, mustard seeds, and other spices.

Munnar tea is a black tea grown in the Munnar region of Kerala, India. It is known for its strong flavor and malty aroma.

Rasam is a spicy soup made with lentils and vegetables. It is typically flavored with tamarind, coriander, cumin, and other spices.