Dum Pukht is a slow-cooking technique where food is sealed in a pot and cooked over low heat for a long time, resulting in tender and flavorful dishes.

Biryani is a layered dish made with rice, meat (chicken, lamb, or goat), vegetables, and spices. Rice is the main ingredient and is cooked with aromatic spices and meat or vegetables.

Tandoori cooking involves marinating meat or vegetables in yogurt, spices, and herbs, and then grilling or roasting them in a tandoor, a cylindrical clay oven.

Naan is a popular Indian flatbread made from wheat flour and yogurt. It is typically cooked in a tandoor and has a slightly chewy texture.

Pakoras are fritters made by dipping vegetables or meat in a batter and deep-frying them until crispy.

Halwa is a sweet dish made from semolina, ghee, sugar, and nuts. It is often served during festivals and special occasions.

Korma is a creamy and mild curry made by cooking meat or vegetables in a sealed pot with a small amount of water or stock, yogurt, and spices.

Lassi is a popular Indian yogurt-based drink that is often flavored with fruits, spices, or herbs. It is a refreshing and healthy beverage.

Kebabs are grilled meat or vegetable skewers that are marinated in spices and herbs before cooking. They are a popular street food in India.

Besan Laddu is a popular Indian sweet made from chickpea flour, sugar, ghee, and nuts. It is often served during festivals and special occasions.

Tandoori cooking involves cooking food in a tandoor, a cylindrical clay oven. The high heat of the tandoor gives food a unique smoky flavor.

Paratha is a stuffed flatbread made from wheat flour. It is often filled with potatoes, vegetables, or meat, and then cooked on a griddle.

Korma is a creamy and mild curry made by cooking meat or vegetables in a thick gravy made from yogurt, cream, and spices.

Barfi is a popular Indian sweet made from milk solids, sugar, ghee, and nuts. It is often cut into diamond-shaped pieces and served during festivals and special occasions.

Stir-frying is a cooking technique that involves cooking food in a wok or karahi over high heat while constantly stirring.