Organic farming aims to produce food without the use of synthetic pesticides, herbicides, fertilizers, and other chemicals, promoting a more natural and sustainable approach to agriculture.

Organic farming practices generally avoid the use of genetically modified organisms (GMOs), focusing on natural and traditional methods of cultivation.

The transition period refers to the time it takes for a farm to convert from conventional farming practices to organic farming practices, typically lasting for three years.

USDA Organic, EU Organic, and IFOAM Organic are widely recognized certifications that ensure that food products adhere to specific organic standards and regulations.

Crop rotation is a common practice in organic farming, where different crops are grown in the same field in a sequential order to maintain soil health, prevent pests and diseases, and improve crop yields.

Organic farming practices generally lead to improved soil health due to the use of natural fertilizers and crop rotation, which helps to increase soil biodiversity and fertility.

Biological pest control involves the use of natural predators, such as insects or birds, to manage pests in organic farming, reducing the need for synthetic pesticides.

Organic foods are generally more expensive than conventionally produced foods due to the higher production costs associated with organic farming practices.

Green manuring involves growing cover crops, such as legumes or grasses, and then incorporating them back into the soil to improve soil fertility and structure.

Organic farming practices generally avoid the use of genetically modified organisms (GMOs), focusing on natural and traditional methods of cultivation.

Composting involves the decomposition of organic matter, such as food scraps, yard waste, and manure, to create a nutrient-rich soil amendment.

Organic foods are generally more expensive than conventionally produced foods due to higher production costs, including the use of natural fertilizers, crop rotation, and biological pest control.

Mulching involves covering the soil surface with organic materials to suppress weeds, conserve moisture, and improve soil health.

Organic farming practices generally lead to reduced greenhouse gas emissions compared to conventional farming due to the use of natural fertilizers and crop rotation, which help to sequester carbon in the soil.

Cultural pest control involves the use of natural methods, such as crop rotation, companion planting, and mulching, to create an environment that is less favorable for pests and diseases.