The olfactory system is responsible for our sense of smell, allowing us to detect and distinguish different odors in the environment.

The olfactory bulb, located in the temporal lobe, is the primary brain region responsible for processing olfactory information.

Humans have approximately 10,000 different types of olfactory receptors, allowing us to detect a wide range of odors.

Olfactory receptors are G protein-coupled receptors that bind to odor molecules and initiate a signaling cascade leading to the perception of smell.

Metallic is not a primary odor category, unlike floral, fruity, and woody, which are commonly recognized odor categories.

Anosmia refers to the complete loss of the sense of smell, while hyposmia, hyperosmia, and parosmia are conditions related to decreased, increased, or distorted sense of smell, respectively.

Common cold, smoking, and aging can all temporarily affect a person's sense of smell.

Olfactory memory refers to the ability of odors to evoke memories or emotions associated with past experiences.

Dogs have the most sensitive sense of smell among the listed animals, with an estimated 10,000 to 100,000 times more olfactory receptors than humans.

Parosmia refers to the condition where a person experiences distorted or unpleasant odors, often associated with neurological disorders or certain medical conditions.

The olfactory bulb, located at the back of the nasal cavity, contains the olfactory receptors responsible for detecting odors.

Transduction is the process by which sensory receptors, including olfactory receptors, convert external stimuli into electrical signals that can be interpreted by the brain.

Ammonia is not a common odorant used in perfumes, unlike rose, lavender, and vanilla, which are frequently used for their pleasant scents.

Hyperosmia refers to the condition where a person's sense of smell is temporarily heightened, often associated with hormonal changes or certain medical conditions.

Head injury, exposure to toxic chemicals, and aging can all permanently affect a person's sense of smell.