Patrode is a traditional Gujarati dish where colocasia leaves are stuffed with a mixture of chickpea flour, spices, and coconut, then steamed and tempered with mustard seeds.

Puttu is a cylindrical steamed rice cake, popular in Kerala and parts of Tamil Nadu. It is made from rice flour, grated coconut, and water, and can be filled with sweet or savory ingredients.

Khatta Meetha Kaddu is a sweet and sour pumpkin curry, often prepared during the monsoon season. It combines the tanginess of raw mangoes with the sweetness of jaggery and spices.

Pitha is a traditional Odia dish made from fermented rice batter, steamed in banana leaves. It is often served with a spicy chutney made from tomatoes, onions, and chilies.

Vada Pav is a popular street food in Mumbai, made from a deep-fried potato patty served in a bun with spicy green chutney and tamarind sauce.

Uttapam is a savory rice pancake made with a batter of rice flour, lentils, and vegetables. It is often served with coconut chutney and is a popular breakfast or snack in Karnataka.

Puran Poli is a traditional sweet dish from Maharashtra, made from rice flour, jaggery, and coconut. It is often served during the monsoon season and is a popular dessert.

Fish Molee is a spicy and tangy fish curry made with coconut milk, tamarind, and a variety of spices. It is a popular dish in the coastal regions of India and is often served with rice or bread.

Pakora is a popular snack from Rajasthan, made from a batter of chickpea flour, spices, and herbs, and deep-fried until crispy. It is often served with a spicy chutney or sauce.

Sandesh is a sweet and spongy dessert from West Bengal, made from semolina, sugar, and ghee. It is often served during the monsoon season and is a popular sweet dish.

Aloo Tikki Chaat is a popular street food in Delhi, made from a deep-fried potato patty served with spicy chickpea curry and tamarind sauce.

Chicken Curry is a spicy and tangy curry made with chicken, tomatoes, onions, and a variety of spices. It is a popular dish in Andhra Pradesh and is often served with rice or bread.

Vada is a popular snack from Tamil Nadu, made from a batter of rice flour, lentils, and spices, and deep-fried until crispy. It is often served with a spicy chutney or sauce.

Avial is a traditional vegetarian stew from Kerala, made with a variety of vegetables, coconut milk, and spices. It is a popular dish during the monsoon season and is often served with rice.

Rasmalai is a popular dessert from Uttar Pradesh, made from milk, sugar, and nuts. It is often served during the monsoon season and is a popular sweet dish.