Pakoras are a popular Indian appetizer made by coating vegetables or meat in a batter of chickpea flour and spices, then deep-frying them until golden brown.

Samosas are a triangular-shaped pastry made with a flour-based dough and filled with a mixture of spiced potatoes, peas, onions, and sometimes other ingredients.

Vada Pav is a popular street food in Mumbai, India. It consists of a potato patty deep-fried in a batter made from chickpea flour and spices, and served in a bun with chutneys and spices.

Bhelpuri is a popular Indian street food made with puffed rice, vegetables, peanuts, and a tangy tamarind sauce. It is often served with chopped onions, coriander leaves, and sev (fried chickpea noodles).

Raita is a yogurt-based dip or condiment commonly served in Indian cuisine. It is made with yogurt, spices, and often vegetables or fruits. Raita is often served with grilled meats, vegetables, or bread.

Papadum is a thin, crispy wafer made from lentil flour. It is often served as an appetizer or snack in Indian cuisine. Papadums are typically served with various dips, such as chutney or raita.

Naan is a leavened flatbread commonly served in Indian cuisine. It is made with wheat flour, yogurt, and yeast, and is typically cooked in a tandoor oven. Naan is often served with various sauces or dips, or used to wrap fillings such as grilled meats or vegetables.

Kheer is a sweet, semolina-based dessert commonly served in Indian cuisine. It is made with milk, sugar, semolina, and often flavored with cardamom, saffron, and nuts. Kheer is often served with yogurt or milk.

Jalebi is a deep-fried sweet made from chickpea flour and sugar syrup. It is a popular snack in India and other parts of South Asia. Jalebis are often served with yogurt or milk.

Gulab Jamun is a milk-based sweet dumpling often served in a rose-flavored syrup. It is a popular dessert in India and other parts of South Asia. Gulab Jamuns are often served with yogurt or milk.

Rasgulla is a sweet, cheese-filled dumpling often served in a sugar syrup. It is a popular dessert in India and other parts of South Asia. Rasgullas are often served with yogurt or milk.

Samosas are a deep-fried savory pastry filled with spiced potatoes and peas. They are a popular snack in India and other parts of South Asia. Samosas are often served with chutney or raita.

Pakoras are crispy, deep-fried batter-coated vegetable fritters. They are a popular snack in India and other parts of South Asia. Pakoras are often served with chutney or raita.

Raita is a yogurt-based dip often served with grilled meats, vegetables, or bread. It is a popular condiment in Indian cuisine. Raita is often made with yogurt, spices, and vegetables or fruits.

Samosas are a savory pastry filled with spiced potatoes, peas, and onions. They are a popular snack in India and other parts of South Asia. Samosas are often served with chutney or raita.