West Bengal, particularly the city of Kolkata, is famous for its Machher Jhol, a flavorful fish curry prepared with mustard paste, potatoes, and spices.

Matsya Mandi is the commonly used term for a fish market in coastal areas of India, where fishermen bring their daily catch to sell directly to customers.

Fish Tikka is typically made using Pomfret, a type of fish known for its firm texture and mild flavor, which is marinated in spices and grilled or baked.

Meen Moilee is a classic Kerala dish made with fish, coconut milk, green chilies, and a blend of spices, resulting in a rich and flavorful stew.

Surmai Fry is a popular dish in Maharashtra, where fresh mackerel fish is coated in a batter made of rice flour and spices, then fried until crispy.

Prawn Balchao is a Goan specialty made with dried prawns, coconut, and a tangy sauce made from vinegar, chilies, and spices.

Fish Pakoras are typically made using Tilapia, a mild-flavored fish that is cut into pieces, coated in a batter made of chickpea flour and spices, and then deep-fried.

Fish Biryani is a specialty of Andhra Pradesh, where marinated fish is layered with fragrant rice, spices, and vegetables, then cooked together in a sealed pot.

Fish Sun-Drying is a common method of preserving fish in coastal areas of India, where fish is cleaned, salted, and then spread out in the sun to dry.

Fish Molee is a traditional Kerala dish made with fish, coconut milk, green chilies, and a blend of spices, resulting in a rich and flavorful curry.

Fish Biryani is a popular Indian dish made with layers of marinated fish, vegetables, and spices, cooked together in a sealed pot, resulting in a flavorful and aromatic rice dish.

Fish Cutlets are typically made using Pomfret, a type of fish known for its firm texture and mild flavor, which is minced, mixed with spices and vegetables, and then shaped into cutlets and fried.

Prawn Ghassi is a traditional Goan dish made with prawns, coconut milk, green chilies, and a blend of spices, resulting in a rich and flavorful curry.

Fish Tikka is a popular Indian dish made with fish marinated in spices and yogurt, then grilled or roasted, resulting in a flavorful and succulent dish.

Fish Curry is typically made using Catfish, a type of fish known for its firm texture and mild flavor, which is cooked in a flavorful sauce made with tomatoes, onions, and a blend of spices.