The Green Revolution was a period of agricultural development that took place in the mid-20th century. The main goal of the Green Revolution was to increase agricultural productivity in order to feed a growing population.

Rice, wheat, and corn were the major crops that were affected by the Green Revolution. Potatoes were not a major crop that was affected by the Green Revolution.

Norman Borlaug was an American agronomist who is credited with developing new varieties of high-yielding wheat that helped to increase agricultural productivity during the Green Revolution.

The Green Revolution has been credited with increasing agricultural productivity, reducing hunger and malnutrition, and improving food security. However, it has also been criticized for its negative environmental impacts, such as increased water pollution and soil erosion.

The Green Revolution faced a number of challenges, including drought, pests, and diseases. These challenges made it difficult to increase agricultural productivity and feed a growing population.

The term "environmental degradation" is used to describe the negative environmental impacts of the Green Revolution. These impacts include ecological collapse, resource depletion, and water pollution.

High-yielding crop varieties, chemical fertilizers, and pesticides are all types of agricultural technology that were developed during the Green Revolution. Organic farming is not a type of agricultural technology that was developed during the Green Revolution.

Plant breeding, genetic engineering, and hybridization are all terms used to describe the process of developing new varieties of crops that are resistant to pests and diseases.

Miracle rice and dwarf wheat are both types of crops that were developed during the Green Revolution. Golden rice is not a type of crop that was developed during the Green Revolution.

Intensification is the term used to describe the process of increasing the productivity of land. Extensification, mechanization, and irrigation are all methods that can be used to intensify agriculture.

Drip irrigation and sprinkler irrigation are both types of irrigation systems that were developed during the Green Revolution. Flood irrigation is not a type of irrigation system that was developed during the Green Revolution.

Fertilization is the term used to describe the process of using chemical fertilizers to increase crop yields. Manuring and composting are both methods of adding nutrients to the soil, but they do not involve the use of chemical fertilizers.

Herbicides and fungicides are both types of pesticides that were developed during the Green Revolution. DDT is not a type of pesticide that was developed during the Green Revolution.

Biological control is the term used to describe the process of using biological control agents to control pests and diseases. Chemical control and cultural control are both methods of pest and disease control, but they do not involve the use of biological control agents.

The International Rice Research Institute and the International Wheat and Maize Improvement Center are both types of agricultural research centers that were established during the Green Revolution. The International Potato Center is not a type of agricultural research center that was established during the Green Revolution.