Ramen noodles are thin, wheat-based noodles that are the signature ingredient of Japanese ramen dishes. They are characterized by their springy texture and ability to absorb flavorful broths.

Penne noodles, with their cylindrical shape and hollow centers, are a popular choice for pesto sauce. Their unique shape allows the sauce to coat the noodles evenly, resulting in a flavorful and satisfying dish.

Pho, a Vietnamese noodle soup, is renowned for its aromatic broth, typically made with beef or pork bones, spices, and herbs. The rice noodles, along with thinly sliced meat, vegetables, and fresh herbs, create a harmonious and flavorful dish.

Chow Mein noodles are thin, wheat-based noodles that are often used in stir-fried noodle dishes in Chinese cuisine. They are known for their slightly chewy texture and ability to hold onto sauces and flavors.

Tteokbokki is a popular Korean noodle dish consisting of chewy rice cakes, stir-fried in a spicy sauce made with gochujang (Korean chili paste). It is often served with vegetables, hard-boiled eggs, and fish cakes.

Sen Lek noodles are thin, flat rice noodles commonly used in Thai cuisine. They are a key ingredient in Pad Thai, a stir-fried noodle dish with a sweet and tangy sauce, peanuts, and various vegetables.

Udon noodles are thick, wheat-based noodles commonly used in Japanese cuisine. They are known for their chewy texture and are often served in a hot, flavorful broth made with beef or chicken, along with various toppings such as tempura or vegetables.

Mee Hoon noodles are thin, rice vermicelli noodles commonly used in Malaysian cuisine. They are a key ingredient in Laksa, a spicy and flavorful noodle soup made with a rich coconut-based broth, shrimp, and various herbs and spices.

Dan Dan Mian is a popular Chinese noodle dish originating from Sichuan province. It is characterized by its thin, slippery noodles coated in a flavorful sauce made with soy sauce, sesame paste, chili oil, and minced pork or beef.

Bun noodles are thin, white rice vermicelli noodles commonly used in Vietnamese cuisine. They are a key ingredient in Bun Cha, a dish consisting of grilled pork patties served over a bed of vermicelli noodles, along with a dipping sauce made with fish sauce, vinegar, and sugar.

Pad See Ew is a popular Thai noodle dish made with flat, wide rice noodles stir-fried with a flavorful sauce consisting of minced meat, vegetables, soy sauce, and oyster sauce. It is often served with a wedge of lime and fresh chili peppers.

Soba noodles are thin, buckwheat noodles commonly used in Japanese cuisine. They are known for their slightly nutty flavor and are often served chilled with a dipping sauce made with soy sauce, mirin, and dashi.

Tonkotsu Ramen is a popular Japanese noodle dish characterized by its thick, round noodles and rich, flavorful broth made by simmering pork bones for several hours. The broth is typically seasoned with miso paste, soy sauce, and various vegetables, creating a complex and savory flavor.

Jajangmyeon is a popular Korean noodle dish consisting of thick, wheat-based noodles coated in a black bean sauce made with fermented soybeans, pork, and vegetables. It is often served with various toppings such as hard-boiled eggs, cucumber, and kimchi.

Wonton Mee is a popular Chinese noodle dish consisting of thin, delicate noodles served in a light, flavorful broth made with chicken or seafood. It is often accompanied by wontons, which are small dumplings filled with pork or shrimp, and various vegetables such as bok choy and scallions.