Blue cheese is characterized by its blue-green veins, which are caused by the introduction of a specific mold culture during the cheesemaking process.

Cheddar is a versatile cheese that melts well and has a mild, nutty flavor, making it a popular choice for grilled cheese sandwiches.

Mozzarella is a soft, white cheese that melts easily and has a mild flavor, making it a popular choice for pizza toppings.

Parmesan is a hard, dry cheese with a crumbly texture and a nutty, salty flavor. It is often used as a topping for pasta dishes and salads.

Feta is a brined cheese made from sheep's milk. It has a tangy, salty flavor and is often used in Greek salads and other Mediterranean dishes.

Brie is a soft, creamy cheese with a mild, buttery flavor. It is often served with crackers or fruit and is a popular choice for cheese platters.

Cheddar is a popular choice for macaroni and cheese due to its smooth, creamy texture and mild, nutty flavor.

Blue cheese is known for its strong, pungent odor and flavor, which is caused by the presence of a specific mold culture.

Gruyère is a hard, yellow cheese with a nutty, slightly sweet flavor. It is often used in fondue, a melted cheese dish served with bread or vegetables.

Queso Oaxaca is a white, semi-hard cheese that is often used in quesadillas. It has a mild, slightly tangy flavor and melts well.

Pecorino Romano is a hard, granular cheese made from sheep's milk. It has a sharp, salty flavor and is often used in pasta dishes and salads.

Cream cheese is a soft, spreadable cheese with a mild, tangy flavor. It is often used in cheesecake, a popular dessert made with a graham cracker crust and a creamy cheese filling.

Goat cheese is a soft, spreadable cheese made from goat's milk. It has a tangy, slightly sour flavor and is often used in salads, sandwiches, and dips.

Ricotta is a soft, white cheese made from whey. It has a mild, slightly sweet flavor and is often used in lasagna, a popular Italian dish made with layers of pasta, cheese, and sauce.

Asiago is a hard, dry cheese with a nutty, slightly sweet flavor. It is often used in pasta dishes, salads, and sandwiches.