Cucumber is a long, cylindrical vegetable with a green skin and white flesh. It is often used in salads, sandwiches, and as a refreshing snack.

Bok choy is a leafy green vegetable with a crunchy texture and a mild flavor. It is commonly used in stir-fries, soups, and Asian cuisine.

Tomato is a round, red vegetable with a juicy flesh and a slightly acidic flavor. It is commonly used in salads, sandwiches, and as a garnish.

Pumpkin is a large, round vegetable with a hard shell and a sweet, orange flesh. It is often used in desserts, pies, and jams.

Lettuce is a leafy green vegetable with a crisp texture and a mild flavor. It is commonly used in salads, sandwiches, and as a garnish.

Asparagus is a long, thin vegetable with a green color and a slightly bitter taste. It is often used in stir-fries, soups, and Asian cuisine.

Onion is a bulbous vegetable with a pungent flavor. It is commonly used in salads, sandwiches, and as a garnish.

Carrot is a long, orange vegetable with a sweet taste. It is often used in salads, juices, and as a garnish.

Potato is a starchy vegetable with a hearty texture and an earthy flavor. It is commonly used in soups, stews, and casseroles.

Radish is a small, round vegetable with a pungent flavor. It is often used in salads, sandwiches, and as a garnish.

Spinach is a leafy green vegetable with a mild flavor. It is commonly used in salads, sandwiches, and as a garnish.

Apple is a sweet fruit with a crunchy texture. It is often used in pies, cobblers, and jams.

Potato is a starchy vegetable with a hearty texture and an earthy flavor. It is commonly used in soups, stews, and casseroles.

Radish is a small, round vegetable with a pungent flavor. It is often used in salads, sandwiches, and as a garnish.

Spinach is a leafy green vegetable with a mild flavor. It is commonly used in salads, sandwiches, and as a garnish.