Tulsi, also known as Holy Basil, holds a prominent position in Ayurveda for its wide-ranging health benefits. It is believed to possess anti-inflammatory, antioxidant, and adaptogenic properties, supporting overall well-being.

Neem is renowned for its antibacterial, antifungal, and anti-inflammatory properties. In Indian traditional medicine, it is commonly used to address skin issues such as eczema and psoriasis, providing relief from inflammation and promoting healing.

Brahmi, also known as Gotu Kola, is considered a powerful herb in Ayurveda for its calming and rejuvenating properties. It is traditionally used to promote mental clarity, reduce stress, and improve sleep quality.

Ginger is widely used in Indian traditional medicine for its carminative and digestive properties. It is believed to stimulate gastric juices, aid in digestion, and relieve symptoms like indigestion, nausea, and vomiting.

Boswellia, also known as Indian Frankincense, is a herb traditionally used in Ayurveda for its anti-inflammatory and analgesic properties. It is believed to provide relief from pain and inflammation associated with conditions like arthritis and joint pain.

Tulsi, or Holy Basil, is a versatile herb in Indian traditional medicine, known for its respiratory benefits. It is believed to possess expectorant and decongestant properties, helping to clear nasal congestion, soothe sore throats, and alleviate cough and cold symptoms.

Amla, also known as Indian Gooseberry, is a powerful antioxidant in Ayurveda. It is believed to protect liver cells from damage, support liver function, and aid in detoxification processes.

Punarnava is a herb commonly used in Indian traditional medicine for its diuretic and urinary tract support properties. It is believed to promote kidney function, reduce inflammation, and alleviate urinary issues.

Ashwagandha is a renowned adaptogenic herb in Ayurveda. It is believed to help the body manage stress, reduce anxiety, and promote overall well-being by supporting the adrenal glands and the nervous system.

Shatavari is a herb traditionally used in Indian medicine for its female reproductive support properties. It is believed to balance hormones, alleviate menstrual discomfort, and promote overall reproductive health.

Guggul is a herb traditionally used in Ayurveda for its anti-inflammatory and pain-relieving properties. It is believed to be effective in managing conditions like gout and rheumatoid arthritis, providing relief from pain and inflammation.

Triphala is a combination of three fruits: Amla, Bibhitaki, and Haritaki. It is widely used in Ayurveda for its eye health benefits. Triphala is believed to support clear vision, reduce eye strain, and promote overall eye health.

Shatavari is a herb traditionally used in Ayurveda for its anti-aging and rejuvenating properties. It is believed to promote youthful appearance, support skin health, and delay the signs of aging.

Tulsi, or Holy Basil, is a herb known for its immune-boosting properties in Indian traditional medicine. It is believed to strengthen the immune system, protect against infections, and support overall well-being.

Ashwagandha is a herb traditionally used in Ayurveda for its rejuvenating and restorative properties. It is believed to promote overall health, vitality, and longevity by supporting the body's natural defense mechanisms and enhancing overall well-being.