To ensure access to sufficient, safe, and nutritious food for all people.

To increase agricultural production.

To reduce food waste.

To promote sustainable agriculture.

Climate change.

Political instability.

Economic inequality.

All of the above.

It can increase access to food by allowing countries to import food from other regions.

It can lower food prices by increasing competition among producers.

It can lead to food insecurity by making it more difficult for local farmers to compete with imported food.

Both A and B.

A United Nations agency that provides food assistance to people in need.

A global network of food banks.

A non-profit organization that works to reduce hunger and malnutrition.

A coalition of governments and organizations working to achieve food security.

They can help to increase agricultural production.

They can lower food prices for consumers.

They can lead to overproduction and waste.

Both A and C.

Lack of access to land.

Lack of access to water.

Lack of access to technology.

All of the above.

Food security is a necessary condition for nutrition.

Nutrition is a necessary condition for food security.

Food security and nutrition are independent of each other.

None of the above.

Overproduction of food.

Inefficient food distribution systems.

Consumer behavior.

All of the above.

It can help to increase agricultural production.

It can help to reduce environmental degradation.

It can help to improve the resilience of agricultural systems to climate change.

All of the above.

Lack of access to land.

Lack of access to water.

Lack of access to affordable food.

All of the above.

They can help to increase access to food by allowing countries to import food from other regions.

They can lower food prices by increasing competition among producers.

They can protect domestic farmers from foreign competition.

All of the above.

Disruption of agricultural production.

Displacement of people.

Lack of access to food aid.

All of the above.

It can help to increase agricultural production.

It can help to reduce food waste.

It can help to improve the resilience of agricultural systems to climate change.

All of the above.

Lack of access to land.

Lack of access to water.

Vulnerability to natural disasters.

All of the above.

It can help people to learn about nutrition and healthy eating habits.

It can help people to learn about sustainable agriculture practices.

It can help people to learn about the importance of food security.

All of the above.