Brazil is the largest producer of coffee in the world, accounting for about one-third of the global production.

Coffea arabica is the most widely cultivated species of coffee, and is known for its high-quality beans.

Geisha coffee from Panama is often considered to be the highest quality coffee in the world, due to its unique flavor profile and limited production.

Coffee is a tropical plant and requires warm temperatures and abundant rainfall to thrive.

Jamaican Blue Mountain coffee is known for its high price and unique flavor, and is considered to be one of the most expensive coffees in the world.

The process of removing the outer layer of a coffee bean is called hulling, which is done to prepare the beans for roasting.

Ethiopia is known for producing a wide variety of coffee beans, including heirloom varieties that are unique to the country.

The coffee plant's fruit is called a cherry, which contains two coffee beans inside.

Mexican coffee is known for its unique chocolatey flavor, which is attributed to the volcanic soil in which it is grown.

After coffee beans have been harvested, they are dried to remove moisture and prepare them for roasting.

Kenyan coffee is known for its bright, citrusy flavor, which is attributed to the high altitude at which it is grown.

Decaffeination is the process of removing caffeine from coffee beans, which can be done using various methods.

Guatemalan coffee is known for its smooth, nutty flavor, which is attributed to the volcanic soil in which it is grown.

Roasting is the process of heating coffee beans to bring out their flavor and aroma.

Indonesian coffee is known for its heavy, smoky flavor, which is attributed to the traditional roasting methods used in the country.