Esophageal cancer is a type of digestive cancer that starts in the esophagus, the tube that carries food from the mouth to the stomach.

Colorectal cancer is the most common type of digestive cancer, affecting the colon and rectum.

Digestive cancer can cause a variety of symptoms, including abdominal pain, weight loss, nausea, vomiting, and changes in bowel habits.

The risk factors for digestive cancer include age, family history, diet, and certain medical conditions.

There are a number of ways to help prevent digestive cancer, including eating a healthy diet, maintaining a healthy weight, getting regular exercise, and avoiding tobacco and alcohol.

The treatment for digestive cancer depends on the type and stage of the cancer, but may include surgery, chemotherapy, radiation therapy, and targeted therapy.

The prognosis for digestive cancer depends on the type and stage of the cancer, as well as the patient's overall health.

Colorectal cancer is the most common type of digestive cancer in both men and women.

Colorectal cancer is the most common type of digestive cancer in both men and women.

The average age of diagnosis for digestive cancer is 60-65 years.

The survival rate for digestive cancer is approximately 60%.

Digestive cancer can cause a number of complications, including bleeding, infection, obstruction, and malnutrition.

The risk factors for developing digestive cancer include age, family history, diet, and certain medical conditions.

The symptoms of digestive cancer can vary depending on the type and location of the cancer, but may include abdominal pain, weight loss, nausea, vomiting, and changes in bowel habits.

The screening tests for digestive cancer can vary depending on the type of cancer, but may include colonoscopy, upper endoscopy, barium enema, and stool tests.