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Matching Indian Snacks and Appetizers with Different Occasions: A Quiz

Description: Test your knowledge about the perfect Indian snacks and appetizers to serve on various occasions.
Number of Questions: 15
Created by:
Tags: indian snacks appetizers occasions
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Which of these snacks is commonly served during Diwali, the festival of lights?

  1. Samosas

  2. Pakoras

  3. Gujiya

  4. Dhokla

Show answer
Correct Option: C
Explanation:

Gujiya, a sweet deep-fried dumpling filled with khoya and nuts, is a popular Diwali snack.

What is the traditional appetizer served during Ganesh Chaturthi, the festival honoring Lord Ganesha?

  1. Modak

  2. Karanji

  3. Mysore Pak

  4. Jalebi

Show answer
Correct Option: A
Explanation:

Modak, a sweet dumpling made from rice flour and filled with coconut and jaggery, is a beloved Ganesh Chaturthi delicacy.

Which snack is often enjoyed during Holi, the festival of colors?

  1. Dahi Vada

  2. Bhang Pakora

  3. Pani Puri

  4. Chaat

Show answer
Correct Option: B
Explanation:

Bhang Pakora, a savory fritter infused with bhang (cannabis), is a traditional Holi snack.

What is the perfect appetizer to serve during Dussehra, the festival celebrating the victory of good over evil?

  1. Rava Dosa

  2. Idli Sambhar

  3. Vada Pav

  4. Pav Bhaji

Show answer
Correct Option: A
Explanation:

Rava Dosa, a crispy crepe made from semolina flour, is a popular Dussehra snack.

Which snack is commonly enjoyed during Navratri, the nine-day festival dedicated to Goddess Durga?

  1. Samosas

  2. Pakoras

  3. Sabudana Khichdi

  4. Chole Bhature

Show answer
Correct Option: C
Explanation:

Sabudana Khichdi, a savory dish made from tapioca pearls, is a staple Navratri snack.

What is the traditional appetizer served during Pongal, the harvest festival celebrated in South India?

  1. Pongal

  2. Vada

  3. Idli

  4. Dosa

Show answer
Correct Option: A
Explanation:

Pongal, a sweet dish made from rice and lentils, is the namesake and main dish of the Pongal festival.

Which snack is often enjoyed during Onam, the harvest festival celebrated in Kerala?

  1. Payasam

  2. Puttu and Kadala

  3. Appam and Stew

  4. Idiyappam and Egg Curry

Show answer
Correct Option: B
Explanation:

Puttu and Kadala, a steamed rice cake served with black chickpeas, is a traditional Onam dish.

What is the perfect appetizer to serve during Durga Puja, the festival honoring Goddess Durga?

  1. Luchi and Aloo Dum

  2. Cholar Dal

  3. Rasgulla

  4. Sandesh

Show answer
Correct Option: A
Explanation:

Luchi and Aloo Dum, a combination of deep-fried flatbread and spicy potato curry, is a popular Durga Puja snack.

Which snack is commonly enjoyed during Diwali, the festival of lights?

  1. Samosas

  2. Pakoras

  3. Gujiya

  4. Dhokla

Show answer
Correct Option: C
Explanation:

Gujiya, a sweet deep-fried dumpling filled with khoya and nuts, is a popular Diwali snack.

What is the traditional appetizer served during Ganesh Chaturthi, the festival honoring Lord Ganesha?

  1. Modak

  2. Karanji

  3. Mysore Pak

  4. Jalebi

Show answer
Correct Option: A
Explanation:

Modak, a sweet dumpling made from rice flour and filled with coconut and jaggery, is a beloved Ganesh Chaturthi delicacy.

Which snack is often enjoyed during Holi, the festival of colors?

  1. Dahi Vada

  2. Bhang Pakora

  3. Pani Puri

  4. Chaat

Show answer
Correct Option: B
Explanation:

Bhang Pakora, a savory fritter infused with bhang (cannabis), is a traditional Holi snack.

What is the perfect appetizer to serve during Dussehra, the festival celebrating the victory of good over evil?

  1. Rava Dosa

  2. Idli Sambhar

  3. Vada Pav

  4. Pav Bhaji

Show answer
Correct Option: A
Explanation:

Rava Dosa, a crispy crepe made from semolina flour, is a popular Dussehra snack.

Which snack is commonly enjoyed during Navratri, the nine-day festival dedicated to Goddess Durga?

  1. Samosas

  2. Pakoras

  3. Sabudana Khichdi

  4. Chole Bhature

Show answer
Correct Option: C
Explanation:

Sabudana Khichdi, a savory dish made from tapioca pearls, is a staple Navratri snack.

What is the traditional appetizer served during Pongal, the harvest festival celebrated in South India?

  1. Pongal

  2. Vada

  3. Idli

  4. Dosa

Show answer
Correct Option: A
Explanation:

Pongal, a sweet dish made from rice and lentils, is the namesake and main dish of the Pongal festival.

Which snack is often enjoyed during Onam, the harvest festival celebrated in Kerala?

  1. Payasam

  2. Puttu and Kadala

  3. Appam and Stew

  4. Idiyappam and Egg Curry

Show answer
Correct Option: B
Explanation:

Puttu and Kadala, a steamed rice cake served with black chickpeas, is a traditional Onam dish.

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