Terrace farming involves creating leveled platforms on steep slopes to facilitate cultivation and prevent soil erosion.

Mountainous regions often experience limited water availability due to factors such as high elevation, low precipitation, and rapid runoff.

Terracing involves creating leveled platforms on steep slopes to reduce soil erosion and facilitate cultivation.

As altitude increases, the growing season becomes shorter, and the range of crops that can be successfully cultivated decreases.

Mountainous regions often experience harsh climatic conditions, such as low temperatures, short growing seasons, and unpredictable weather patterns, which limit agricultural productivity.

Subsistence farming, which focuses on meeting the basic needs of the farming household, is commonly practiced in mountainous regions due to the limited resources and challenging terrain.

Terraces and contour farming are techniques used to create leveled platforms on steep slopes, allowing for more efficient cultivation and reducing soil erosion.

Limited access to markets, high transportation costs, and scarcity of labor all contribute to the increased cost of agricultural production in mountainous regions.

Erosion is a major challenge in mountainous regions due to steep slopes, heavy rainfall, and limited vegetation cover, leading to the loss of fertile topsoil.

Farmers in mountainous regions employ various strategies to adapt to unpredictable weather patterns, including crop rotation and diversification, reliance on traditional knowledge, investment in irrigation systems, and cultivation of drought-resistant crops.

Sheep and goats are commonly raised in mountainous regions due to their ability to thrive on steep slopes and their adaptability to harsh climatic conditions.

Farmers in mountainous regions employ various strategies to overcome the challenge of limited access to markets, including forming cooperatives and collectives, relying on local markets and direct sales, investing in transportation infrastructure, and focusing on high-value crops.

Steep slopes pose a significant challenge to mechanization in mountainous regions, as they make it difficult to operate machinery safely and effectively.

Farmers in mountainous regions employ various strategies to adapt to the challenges of limited arable land, including cultivating crops on terraces and contour lines, practicing agroforestry and intercropping, using vertical farming techniques, and focusing on high-value crops.

Potatoes are commonly cultivated in mountainous regions due to their ability to grow in poor soil conditions and tolerate harsh climatic conditions.