Tandoori cooking involves marinating meat in yogurt, spices, and herbs before roasting it in a cylindrical clay oven called a tandoor, resulting in succulent and smoky flavors.

Garam Masala is a versatile spice blend made from a combination of roasted and ground spices like cumin, coriander, cardamom, cloves, and cinnamon, adding a distinctive aroma and flavor to dishes.

Naan is a popular flatbread made from refined flour, yogurt, and yeast, cooked in a tandoor oven until it puffs up and develops a slightly charred exterior.

Biryani is a layered rice dish that combines fragrant rice, marinated meat, vegetables, and a blend of spices, cooked together in a sealed pot, resulting in a flavorful and aromatic dish.

Korma is a rich and creamy sauce made with yogurt, nuts, and spices, often used in dishes like Chicken Korma or Vegetable Korma, providing a mild and flavorful base.

Idli is a steamed rice cake made from fermented rice and lentil batter, typically served with coconut chutney and sambar, a lentil-based stew.

Gulab Jamun are soft, spongy balls made from milk solids, sugar, and flour, deep-fried and then soaked in a sweet syrup flavored with rose water and cardamom.

Fenugreek is a spice with a distinct pungent and slightly bitter flavor, commonly used in tempering, spice blends, and dishes like sambar and curries.

Dahi refers to thick yogurt, often used as a base for sauces, dips, and marinades in North Indian cuisine.

Roti is a simple flatbread made from whole wheat flour, water, and salt, cooked on a griddle or tawa until it puffs up and develops brown spots.

Pulihora is a tamarind-based sauce or paste used in South Indian cuisine, adding a sour and tangy flavor to dishes like Sambar and Rasam.

Cardamom is a spice with a warm and slightly sweet flavor, commonly used in garam masala and spice blends, adding a distinctive aroma to dishes.

Sambar is a lentil-based stew made with tamarind, vegetables, and spices, often served with rice or flatbread like dosa or idli.

Kulcha is a flatbread made from a combination of refined flour and whole wheat flour, typically stuffed with vegetables or meat, and cooked in a tandoor oven.

Aam Panna is a sweet and tangy chutney made from green mangoes, often served with spicy dishes to balance the heat and add a refreshing flavor.