Lactose is the primary sugar found in milk and is responsible for its sweet taste.

Milk naturally contains Vitamin D, which is essential for the absorption of calcium and maintaining healthy bones.

Evaporation is the process of removing water from milk to increase its shelf life and concentrate its nutrients.

Organic milk is produced by cows that have not been treated with hormones or antibiotics and are fed organic feed.

Casein is the primary protein found in milk and is responsible for its unique texture and nutritional value.

Whole milk has the highest fat content among different types of milk and is not processed to remove fat.

Lactic acid fermentation is the process of breaking down lactose in milk into simpler sugars, resulting in the production of yogurt, cheese, and other fermented milk products.

Lactose-free milk is specially processed to remove lactose, making it suitable for individuals with lactose intolerance.

Casein is the main component of milk that gives it its white color and is responsible for its unique texture and nutritional value.

Grass-fed milk is produced by cows that are fed a diet rich in omega-3 fatty acids, resulting in higher levels of these beneficial fats in the milk.

Pasteurization is the process of heating milk to a high temperature to kill harmful bacteria, making it safe for consumption.

Pasture-raised milk is produced by cows that are raised in a stress-free environment and have access to outdoor grazing, resulting in higher levels of nutrients and beneficial fats in the milk.

Homogenization is the process of breaking down fat globules in milk to prevent them from separating, resulting in a smooth and consistent texture.

Organic milk is produced by cows that are raised on a diet of organic feed and are not treated with hormones or antibiotics, resulting in a higher nutritional value and reduced exposure to pesticides and chemicals.

Clarification is the process of removing impurities and bacteria from milk through a filtration process, resulting in a clearer and more refined product.