Pakoras are a beloved Indian snack, where vegetables or meat are coated in a batter made from chickpea flour and spices, then deep-fried until crispy. They are often served with a tamarind sauce for a tangy and flavorful experience.

Vada Pav is a quintessential Mumbai street food, consisting of a deep-fried potato patty (vada) nestled inside a soft bun (pav). It is complemented by a variety of chutneys, adding a burst of flavors to this popular snack.

Samosas are triangular-shaped pastries made with a flaky pastry dough and filled with a flavorful mixture of spiced potatoes, peas, and onions. They are a popular snack in many parts of India and are often served with a mint-coriander chutney.

Bhelpuri is a popular street food snack in Delhi, made from puffed rice tossed with a variety of crunchy ingredients like peanuts, sev, and chopped onions. It is drizzled with a spicy tamarind sauce, adding a tangy and flavorful twist to this delightful snack.

Dahi Vada is a popular North Indian snack made from crispy semolina dumplings (vadas) that are soaked in a yogurt-based sauce. The vadas are often filled with a savory mixture of vegetables or minced meat, adding a burst of flavor to this delightful snack.

Bhajia is a popular snack in coastal regions of India, made from vegetables or seafood coated in a batter and deep-fried until crispy. It is often served with a spicy green chutney, adding a tangy and flavorful touch to this delightful snack.

Pav Bhaji is a popular street food snack in Mumbai, consisting of a soft, fluffy bread roll (pav) filled with a spicy mixture of potatoes, onions, and peas. It is often served with a tangy tamarind chutney, adding a burst of flavors to this delectable snack.

Phuchka is a popular street food snack in Kolkata, made from a deep-fried lentil dumpling filled with a tangy tamarind sauce. It is often sprinkled with chopped onions and cilantro, adding a burst of flavors to this delightful snack.

Jalebi is a popular sweet snack in India, made from a batter of flour and yogurt that is deep-fried and soaked in a sugar syrup. It is often served with a dollop of ghee, adding a rich and flavorful touch to this delightful snack.

Keema Samosa is a popular snack in Hyderabad, made from a flaky pastry filled with a spicy mixture of minced meat, onions, and spices. It is often served with a mint-coriander chutney, adding a burst of flavors to this delectable snack.

Gujiya is a popular sweet snack in India, made from a pastry dough filled with a sweet mixture of khoya (milk solids) and nuts. It is deep-fried until crispy and often served with a sprinkling of powdered sugar, adding a sweet and flavorful touch to this delightful snack.

Pongal is a popular savory rice cake in Chennai, made from rice, lentils, and spices. It is often served with a spicy coconut chutney and a dollop of ghee, adding a burst of flavors to this delightful snack.

Chole Bhature is a popular street food snack in North India, consisting of a soft, fluffy bread roll (bhatura) filled with a spicy mixture of chickpeas (chole). It is often served with a tangy tamarind chutney, adding a burst of flavors to this delectable snack.

Kulcha is a popular snack in Amritsar, made from a crispy, deep-fried bread served with a spicy chickpea curry and a dollop of yogurt. It is often topped with chopped onions and cilantro, adding a burst of flavors to this delightful snack.

Rasgulla is a popular sweet snack in India, made from semolina, ghee, and sugar. It is cooked in a sugar syrup and often served with a dollop of rabri (sweetened condensed milk), adding a sweet and flavorful touch to this delightful snack.