Copper is the primary material used in metalwork for utensils due to its malleability, durability, and resistance to corrosion.

Forging is a metalworking technique that involves hammering a metal sheet into a desired shape using a hammer and anvil.

Welding is the process of joining two metal pieces using a molten metal filler, creating a strong and permanent bond.

Casting is a metalworking technique that involves pouring molten metal into a mold to create a desired shape.

Soldering is the process of joining two metal pieces using a low-melting point metal alloy, creating a strong and permanent bond.

Fabrication is a metalworking technique that involves cutting, shaping, and joining metal pieces to create a desired object.

A ladle is a metal utensil used for serving food, typically consisting of a long handle and a deep bowl.

A spatula is a metal utensil commonly used for cooking and stirring food in a pan, typically consisting of a flat, flexible blade.

A wok is a large, round-bottomed metal utensil used for cooking food, typically used in Asian cuisine.

A baking dish is a metal utensil commonly used for baking and roasting food in an oven.

A knife is a metal utensil used for cutting and slicing food, typically consisting of a sharp blade and a handle.

A fork is a metal utensil commonly used for eating food, typically consisting of two or more tines.

A spoon is a metal utensil used for stirring and mixing food, typically consisting of a shallow bowl and a handle.

Chopsticks are a pair of metal utensils commonly used in Asian cuisine for eating food.

A measuring cup is a metal utensil used for measuring ingredients in cooking, typically consisting of a cup-shaped container with marked measurements.