Technological advancements are a key factor influencing production processes and resource utilization, but they do not directly influence consumer consumption patterns.

Economic growth, advertising, and social media all contribute to the rise in consumption in modern societies.

Consumption footprint refers specifically to the environmental impact resulting from consumer choices and behaviors.

Water consumption is not a major category of environmental impact directly associated with consumption patterns.

Planned obsolescence refers to the practice of designing products with a limited lifespan to encourage consumers to buy new ones more frequently.

All of the mentioned strategies contribute to promoting sustainable consumption.

Collaborative consumption refers to the practice of sharing resources and services to reduce individual consumption.

Developing innovative technologies is not a challenge in transitioning to sustainable consumption patterns, but rather a key strategy for achieving it.

Sustainable development refers to the concept of achieving economic growth while minimizing environmental impacts and promoting social well-being.

Planned obsolescence is not a principle of the circular economy, which aims to minimize waste and resource consumption.

Life cycle assessment is a tool used to evaluate the environmental impacts of a product or service throughout its entire lifecycle, from raw material extraction to disposal.

Consumer preferences and dietary choices are not directly related to the environmental impact of food consumption, but rather to the demand for specific food products.

Ethical consumption refers to the practice of making purchasing decisions based on social and environmental considerations.

Expanding road infrastructure is not a strategy for reducing the environmental impact of transportation, as it can lead to increased traffic and emissions.

Consumer responsibility refers to the idea that consumers have a duty to consider the broader impacts of their consumption choices.