Acidification is the process by which soil becomes more acidic, typically due to the deposition of acidic compounds from the atmosphere or the leaching of nutrients from the soil.

Industrial emissions, particularly sulfur dioxide and nitrogen oxides, are the main sources of acidification. These compounds react with water in the atmosphere to form sulfuric and nitric acids, which are then deposited on the soil.

Acidification can have a number of negative effects on soil, including increased nutrient availability, decreased microbial activity, and reduced plant growth.

Soil acidification typically leads to decreased microbial activity, not enhanced microbial activity.

Acidic soils typically have a pH below 4.5.

Alfalfa is a crop that is particularly sensitive to soil acidification.

Liming is the process of adding lime or other alkaline substances to soil to reduce acidity.

Microorganisms can both produce acids as a byproduct of their metabolism and consume acids and neutralize them.

Soil acidification typically leads to reduced primary productivity in aquatic ecosystems, not enhanced primary productivity.

Acidification can affect plant growth through direct damage to plant tissues, reduced nutrient availability, and increased toxicity of aluminum and other metals.

Soil acidification typically leads to reduced nutrient absorption by plants, not enhanced nutrient absorption.

De-acidification is the term used to describe the process by which acidic compounds are removed from soil.

Fertilization is not typically a strategy for mitigating soil acidification.

Deforestation is the primary cause of soil acidification in tropical regions.

Soil acidification typically leads to decreased earthworm populations, not increased earthworm populations.