Hummus is a popular Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic. It is often served with pita bread, vegetables, or meat.

Guacamole is a Mexican dip or spread made primarily from mashed avocado. It typically includes other ingredients such as tomatoes, onions, cilantro, and lime juice.

Tzatziki is a Greek dip or sauce made from yogurt, cucumbers, garlic, and dill. It is often served with grilled meats, vegetables, or pita bread.

Baba ganoush is a Middle Eastern dip made from roasted eggplant, tahini, garlic, and lemon juice. It is often served with pita bread, vegetables, or meat.

Buttercream is a sweet, creamy spread made from butter, sugar, and eggs. It is often used to frost cakes and cupcakes or as a filling for pastries.

Mayonnaise is a thick, creamy sauce or dressing made from oil, eggs, vinegar, and mustard. It is often used as a condiment for sandwiches, salads, and other dishes.

Whipped cream is a light, fluffy spread made from whipping cream, sugar, and vanilla extract. It is often used as a topping for desserts, such as pies and cakes.

Pesto is a flavorful sauce or spread made from basil, pine nuts, olive oil, and Parmesan cheese. It is often used as a pasta sauce or as a spread for sandwiches and bruschetta.

Vegetable dip is a popular dip made from a blend of sour cream, mayonnaise, and chopped vegetables, such as carrots, celery, and cucumbers. It is often served with crackers, chips, or vegetables.

Salsa is a Mexican sauce or dip made from tomatoes, chillies, onions, and coriander. It is often served with tortilla chips, tacos, or burritos.

Lox spread is a savory spread made from a blend of cream cheese, smoked salmon, and capers. It is often served on bagels, crackers, or blinis.

Tapenade is a Provençal spread or dip made from olives, capers, anchovies, and garlic. It is often served with bread, crackers, or vegetables.

Raita is an Indian dip or condiment made from yogurt, cucumber, and mint. It is often served with curries, biryanis, and other Indian dishes.

Taramosalata is a Greek dip or spread made from fish roe, breadcrumbs, lemon juice, and olive oil. It is often served with pita bread, vegetables, or crackers.

Chocolate spread is a sweet spread made from a blend of butter, sugar, and cocoa powder. It is often used as a spread for bread, pancakes, or waffles.