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A Culinary Tour of India's Regional Cuisines

Description: Embark on a culinary journey through India's diverse regional cuisines, exploring the unique flavors and dishes that define each region.
Number of Questions: 15
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Tags: indian cuisine regional cuisines culinary tour
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Which region of India is known for its rich and flavorful biryanis?

  1. Punjab

  2. Kashmir

  3. Hyderabad

  4. Kerala


Correct Option: C
Explanation:

Hyderabad, located in the southern state of Telangana, is renowned for its Hyderabadi biryani, a delectable dish made with fragrant rice, succulent meat, and a blend of aromatic spices.

In which region of India can you find the tangy and spicy fish curry known as 'Machher Jhol'?

  1. Rajasthan

  2. Gujarat

  3. West Bengal

  4. Tamil Nadu


Correct Option: C
Explanation:

West Bengal, particularly the city of Kolkata, is famous for its Machher Jhol, a flavorful fish curry made with mustard paste, tomatoes, and a variety of spices.

Which region of India is known for its sweet and creamy dessert 'Rasmalai'?

  1. Maharashtra

  2. Karnataka

  3. Odisha

  4. Rajasthan


Correct Option: C
Explanation:

Odisha, specifically the city of Puri, is renowned for its Rasmalai, a delectable dessert made from soft, spongy balls of cottage cheese soaked in a sweet, milky syrup flavored with cardamom and saffron.

Which region of India is famous for its spicy and tangy 'Vindaloo' curry?

  1. Punjab

  2. Uttar Pradesh

  3. Goa

  4. Andhra Pradesh


Correct Option: C
Explanation:

Goa, a coastal state in western India, is known for its Vindaloo, a fiery and flavorful curry made with pork or beef, vinegar, and a blend of spices.

In which region of India can you find the iconic 'Chole Bhature', a combination of spicy chickpeas and fluffy fried bread?

  1. Madhya Pradesh

  2. Gujarat

  3. Punjab

  4. Jharkhand


Correct Option: C
Explanation:

Punjab, a northern state in India, is famous for its Chole Bhature, a beloved dish consisting of spicy chickpeas served with soft and fluffy fried bread called Bhature.

Which region of India is known for its unique 'Pani Puri', a crispy semolina ball filled with tangy water and various fillings?

  1. Maharashtra

  2. Karnataka

  3. Uttar Pradesh

  4. Rajasthan


Correct Option: C
Explanation:

Uttar Pradesh, particularly the city of Varanasi, is renowned for its Pani Puri, a street food delicacy made from crispy semolina balls filled with a tangy tamarind water and various fillings like potatoes, chickpeas, and onions.

In which region of India can you find the aromatic and flavorful 'Rogan Josh', a lamb dish cooked in a rich yogurt-based gravy?

  1. Kerala

  2. Tamil Nadu

  3. Jammu and Kashmir

  4. Andhra Pradesh


Correct Option: C
Explanation:

Jammu and Kashmir, a northern state in India, is famous for its Rogan Josh, a succulent lamb dish cooked in a rich and flavorful yogurt-based gravy.

Which region of India is known for its spicy and tangy 'Thecha', a chutney made from roasted chilies and spices?

  1. Maharashtra

  2. Karnataka

  3. Gujarat

  4. Rajasthan


Correct Option: A
Explanation:

Maharashtra, particularly the western region, is renowned for its Thecha, a spicy and tangy chutney made from roasted chilies, garlic, and spices, often served with flatbreads or as a condiment.

In which region of India can you find the iconic 'Dhokla', a steamed savory cake made from fermented batter?

  1. Punjab

  2. Uttar Pradesh

  3. Gujarat

  4. Odisha


Correct Option: C
Explanation:

Gujarat, a western state in India, is famous for its Dhokla, a soft and spongy steamed cake made from fermented batter, often served with a sweet and tangy chutney.

Which region of India is known for its unique 'Litti Chokha', a combination of roasted wheat balls and mashed vegetables?

  1. Bihar

  2. Jharkhand

  3. Madhya Pradesh

  4. Rajasthan


Correct Option: A
Explanation:

Bihar, a state in eastern India, is renowned for its Litti Chokha, a rustic dish consisting of roasted wheat balls stuffed with a savory filling and served with mashed vegetables.

In which region of India can you find the flavorful 'Chettinad' cuisine, known for its spicy and aromatic dishes?

  1. Kerala

  2. Tamil Nadu

  3. Karnataka

  4. Andhra Pradesh


Correct Option: B
Explanation:

Tamil Nadu, particularly the southern region known as Chettinad, is famous for its Chettinad cuisine, characterized by its spicy and aromatic dishes made with a variety of spices, coconut, and tamarind.

Which region of India is known for its unique 'Pulihora', a tangy and flavorful tamarind rice dish?

  1. Maharashtra

  2. Karnataka

  3. Andhra Pradesh

  4. Odisha


Correct Option: C
Explanation:

Andhra Pradesh, a southern state in India, is renowned for its Pulihora, a tangy and flavorful tamarind rice dish made with spices, lentils, and peanuts.

In which region of India can you find the aromatic and flavorful 'Dum Biryani', a layered rice dish cooked in a sealed pot?

  1. Punjab

  2. Uttar Pradesh

  3. Hyderabad

  4. Kerala


Correct Option: C
Explanation:

Hyderabad, located in the southern state of Telangana, is famous for its Dum Biryani, a layered rice dish cooked in a sealed pot, resulting in a flavorful and aromatic dish.

Which region of India is known for its unique 'Momos', steamed dumplings filled with various fillings?

  1. Sikkim

  2. Arunachal Pradesh

  3. Assam

  4. Meghalaya


Correct Option: A
Explanation:

Sikkim, a northeastern state in India, is renowned for its Momos, steamed dumplings filled with various fillings like minced meat, vegetables, or cheese, often served with a spicy dipping sauce.

In which region of India can you find the flavorful 'Gatte Ki Sabzi', a dish made with chickpea flour dumplings in a yogurt-based gravy?

  1. Rajasthan

  2. Gujarat

  3. Madhya Pradesh

  4. Uttar Pradesh


Correct Option: A
Explanation:

Rajasthan, a western state in India, is famous for its Gatte Ki Sabzi, a flavorful dish made with chickpea flour dumplings cooked in a yogurt-based gravy, often served with rice or roti.

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