Salmon is a type of fish that is highly prized for its delicate flavor and flaky texture. It is often served grilled, baked, or smoked.

The largest species of crab in the world is the King Crab, which can weigh up to 20 pounds and have a leg span of up to 6 feet.

Lobster is a type of crustacean that is known for its rich, buttery flavor and firm texture. It is often served boiled, grilled, or steamed.

Tilapia is the most popular type of fish consumed worldwide due to its mild flavor, versatility, and affordability.

Scallops are a type of bivalve mollusk that is known for its sweet, briny flavor and tender texture. They are often served grilled, seared, or raw.

The largest species of fish in the world is the Whale Shark, which can grow up to 40 feet long and weigh up to 47,000 pounds.

Eel is a type of fish that is known for its long, slender body and mild flavor. It is often served grilled, fried, or smoked.

Bluefin Tuna is the most expensive type of seafood in the world due to its rarity and high demand. It is often served raw as sushi or sashimi.

Lobster is a type of crustacean that is known for its bright orange color and sweet, succulent flavor. It is often served boiled, grilled, or steamed.

The largest species of shrimp in the world is the Tiger Shrimp, which can grow up to 12 inches long and weigh up to 1 pound.

Cod is a type of fish that is known for its firm texture and mild flavor. It is often served fried, baked, or steamed.

Tuna is the most common type of fish used in sushi due to its mild flavor and versatility.

Oysters are a type of bivalve mollusk that is known for its delicate flavor and high nutritional value. They are often served raw, steamed, or fried.

Shrimp is the most popular type of seafood in the United States due to its versatility, affordability, and mild flavor.

Lobster is a type of crustacean that is known for its long, spiny body and sweet, succulent flavor. It is often served boiled, grilled, or steamed.