Pakora is a popular Indian street food made by dipping vegetables or meat in a batter of chickpea flour, spices, and herbs, and then deep-frying them. It is often served with various chutneys, such as tamarind or mint chutney.

Roti is a staple flatbread in Indian cuisine, made from whole wheat flour and cooked on a tava (flat griddle). It is often served with curries, lentils, and other dishes.

Butter Chicken is a popular North Indian dish made from chicken marinated in yogurt and spices, then cooked in a creamy tomato-based sauce. It is often served with rice or naan.

Idli is a popular South Indian breakfast dish made from a fermented batter of rice and lentils, steamed in small molds. It is often served with various chutneys, sambar, and coconut chutney.

Gulab Jamun is a popular Indian sweet made from milk solids, sugar, and nuts, often flavored with cardamom and saffron. It is deep-fried and then soaked in sugar syrup.

Biryani is a popular Indian rice dish made with fragrant basmati rice, cooked with spices, vegetables, and meat or seafood. It is often served with raita and salan.

Lassi is a traditional Indian yogurt-based drink, often flavored with spices and herbs. It is a popular beverage, especially during the summer months.

Pakora is a popular Indian street food made by dipping vegetables or meat in a batter of chickpea flour, spices, and herbs, and then deep-frying them. It is often served with various chutneys, such as tamarind or mint chutney.

Idli is a popular South Indian breakfast dish made from a fermented batter of rice and lentils, steamed in small molds. It is often served with various chutneys, sambar, and coconut chutney.

Gulab Jamun is a popular Indian sweet made from milk solids, sugar, and nuts, often flavored with cardamom and saffron. It is deep-fried and then soaked in sugar syrup.

Lassi is a traditional Indian yogurt-based drink, often flavored with spices and herbs. It is a popular beverage, especially during the summer months.

Pakora is a popular Indian street food made by dipping vegetables or meat in a batter of chickpea flour, spices, and herbs, and then deep-frying them. It is often served with various chutneys, such as tamarind or mint chutney.

Idli is a popular South Indian breakfast dish made from a fermented batter of rice and lentils, steamed in small molds. It is often served with various chutneys, sambar, and coconut chutney.

Gulab Jamun is a popular Indian sweet made from milk solids, sugar, and nuts, often flavored with cardamom and saffron. It is deep-fried and then soaked in sugar syrup.

Lassi is a traditional Indian yogurt-based drink, often flavored with spices and herbs. It is a popular beverage, especially during the summer months.