Green Curry is a spicy and tangy curry made with green chilies, coconut milk, and various herbs and spices.

Green Curry is a South Indian dish, originating from the state of Kerala.

Green chilies are the main ingredient that gives Green Curry its spicy and tangy flavor.

Potatoes, carrots, and bell peppers are all commonly used vegetables in Green Curry.

Chicken is the most commonly used meat in Green Curry.

Green Curry can be served with rice, roti, or naan.

Green Curry typically takes about 30-45 minutes to cook.

Red Curry, Yellow Curry, and Massaman Curry are all common variations of Green Curry.

Leftover Green Curry should be stored in the refrigerator.

Leftover Green Curry can be stored in the refrigerator for 3-4 days.

Green Curry can be frozen.

Green Curry can be stored in the freezer for 6-12 months.

Cilantro, lime wedges, and red chili peppers are all common garnishes for Green Curry.

Green Curry can be reheated in the microwave, on the stovetop, or in the oven.

Rice, roti, and naan are all common side dishes served with Green Curry.