Cow's milk

Soy milk

Coconut milk

Almond milk

High in saturated fat

High in protein

Low in carbohydrates

High in calcium

Enhancing flavor

Improving texture

Promoting gut health

Extending shelf life

Reducing cholesterol levels

Lowering blood pressure

Improving bone density

Boosting the immune system

Similar in taste and texture

Creamier and thicker

Tangier and more acidic

Nuttier and less creamy

High in calories

High in sugar

Low in protein

High in saturated fat

As a topping for oatmeal or granola

As a base for smoothies or shakes

As a dip for fruits or vegetables

As a substitute for sour cream or mayonnaise

Sourcing high-quality coconut milk

Maintaining a consistent texture

Preventing spoilage

Achieving a long shelf life

Honey

Maple syrup

Vanilla extract

Fresh fruits

Suitable for individuals with lactose intolerance

Lower in calories and fat

Higher in protein content

Contains more probiotics

Using a yogurt maker

Using a slow cooker

Using a blender

Using a fermentation chamber

Improving gut motility

Reducing inflammation

Promoting regularity

Alleviating bloating

As a marinade for chicken or fish

As a base for salad dressings

As a topping for tacos or burritos

As a spread for sandwiches or wraps

Sourcing sustainable coconut milk

Maintaining a consistent quality

Meeting consumer demand

Complying with food safety regulations

As a topping for pancakes or waffles

As a base for frozen yogurt or popsicles

As a filling for pies or tarts

As a component of parfaits or trifles