Stir-frying is a popular cooking technique in Indian cuisine, where ingredients are quickly cooked in a small amount of oil over high heat, resulting in a flavorful and crispy dish.

Saffron, known for its distinct aroma and vibrant color, is considered the 'King of Spices' in Indian cuisine due to its high value and unique flavor.

Naan is a popular Indian bread made from wheat flour, yogurt, and yeast. It is typically cooked in a tandoor oven, resulting in a soft and chewy texture.

Tandoori cooking involves marinating meat or vegetables in a yogurt-based mixture, along with spices and herbs, before grilling or roasting in a tandoor oven.

Idli is a popular South Indian dish made from fermented rice batter, steamed in small molds, and served with coconut chutney and sambar.

Gulab Jamun is a popular Indian dessert made from milk solids, sugar, and nuts. It is deep-fried and then soaked in sugar syrup, resulting in a soft and spongy texture.

Biryani is a popular Indian dish made by layering rice, meat, vegetables, and spices in a pot and cooking it over low heat, resulting in a flavorful and aromatic dish.

Tadka is a traditional Indian technique of tempering spices in hot oil before adding them to a dish, releasing their flavors and aromas.

Chole Bhature is a popular North Indian dish made from chickpea flour, spices, and herbs, served with a yogurt-based sauce and bhature, a fried bread.

Laddu is a traditional Indian sweet made from semolina, sugar, and ghee, often shaped into balls or diamonds and flavored with nuts and spices.

Dum Pukht is a traditional Indian cooking technique where meat or vegetables are cooked in a sealed pot with a small amount of liquid, resulting in tender and flavorful dishes.

Roti is a traditional Indian flatbread made from whole wheat flour and typically served with curries and other dishes. It is cooked on a tava, a flat griddle.

Idli is a popular South Indian dish made from fermented rice and lentil batter, steamed in small molds, and served with coconut chutney and sambar.

Kheer is a traditional Indian dessert made from milk, sugar, and nuts, often flavored with cardamom and saffron. It is a creamy and flavorful rice pudding.

Tikka is a cooking technique where meat or vegetables are marinated in a yogurt-based marinade, along with spices and herbs, before grilling or roasting.