The Farmers' Produce Trade and Commerce (Promotion and Facilitation) Act, 2020, The Farmers (Empowerment and Protection) Agreement on Price Assurance and Farm Services Act, 2020, and The Essential Commodities (Amendment) Act, 2020 were all passed in 2020 to reform the agricultural sector in India.

The Farmers' Produce Trade and Commerce (Promotion and Facilitation) Act, 2020 aims to promote free trade of agricultural produce outside the Agricultural Produce Market Committees (APMCs), provide farmers with better price discovery and access to markets, and reduce the role of middlemen in the agricultural trade.

The Farmers (Empowerment and Protection) Agreement on Price Assurance and Farm Services Act, 2020 aims to provide a legal framework for contract farming, protect farmers from exploitation by corporations, and ensure that farmers get a fair price for their produce.

The Essential Commodities (Amendment) Act, 2020 aims to remove certain agricultural commodities from the list of essential commodities, allow private companies to stock and sell essential commodities, and reduce the government's role in the regulation of agricultural markets.

The main criticisms of the agriculture reforms passed in 2020 are that they will lead to the corporatization of agriculture, benefit large farmers at the expense of small farmers, and increase the vulnerability of farmers to exploitation.

The main arguments in favor of the agriculture reforms passed in 2020 are that they will increase competition and efficiency in the agricultural sector, give farmers more freedom to sell their produce, and attract private investment in agriculture.

The Agricultural Produce Market Committees (APMCs) regulate the trade of agricultural produce in designated areas.

The minimum support price (MSP) for agricultural produce is the price at which the government procures agricultural produce from farmers.

The Food Corporation of India (FCI) procures and distributes food grains, maintains a buffer stock of food grains, and regulates the prices of food grains.

The Green Revolution was a period of rapid agricultural growth in India during the 1960s and 1970s, which was brought about by a set of agricultural technologies that led to increased crop yields, and was supported by a government program to promote agricultural development.

The main challenges facing the agricultural sector in India are low productivity, fragmentation of landholdings, and lack of access to credit and technology.

The main objectives of the government's agricultural policies are to increase agricultural production, ensure food security, and improve the incomes of farmers.

The Pradhan Mantri Kisan Samman Nidhi (PM-KISAN) scheme provides a financial assistance of Rs. 6,000 per year to all farmers, is a central sector scheme, and is implemented by the Ministry of Agriculture and Farmers Welfare.

The Pradhan Mantri Fasal Bima Yojana (PMFBY) scheme provides insurance coverage to farmers against crop losses, is a voluntary scheme, and the premium is subsidized by the government.

The Soil Health Card scheme provides soil health cards to farmers, the cards contain information about the nutrient status of the soil, and farmers can use the cards to make informed decisions about fertilizer application.