A handi is a round-bottomed, deep cooking pot made of clay that is commonly used in Indian cuisine. It is often used for slow-cooking dishes like biryanis and curries.

A tawa is a flat, circular griddle used in Indian cooking. It is primarily used for frying flatbreads like chapatis, parathas, and dosas.

A tadka pan is a small, deep-bottomed pan used for tempering spices in Indian cooking. It is typically made of stainless steel or iron and has a long handle.

A rolling pin is a cylindrical kitchen tool used for rolling out dough. In Indian cooking, it is commonly used to make flatbreads like chapatis, parathas, and puris.

A pressure cooker is a kitchen appliance that cooks food quickly by using steam pressure. It is commonly used in Indian cuisine to cook dishes like dal, rice, and vegetables.

A mortar and pestle is a kitchen tool used for grinding and pounding ingredients. In Indian cooking, it is commonly used to grind spices, herbs, and nuts.

A spatula is a flat, flexible kitchen tool used for stirring, mixing, and flipping ingredients. It is commonly used in Indian cooking to stir curries, sauces, and vegetables.

A sieve is a kitchen tool used for straining liquids and separating solids from liquids. In Indian cooking, it is commonly used to strain yogurt, milk, and juices.

A knife is a kitchen tool with a sharp blade used for cutting and chopping ingredients. In Indian cooking, it is commonly used to cut vegetables, fruits, and herbs.

A grater is a kitchen tool with a rough surface used for grating and shredding ingredients. In Indian cooking, it is commonly used to grate vegetables like carrots, ginger, and coconut.

Measuring cups and measuring spoons are kitchen tools used for measuring ingredients accurately. They are commonly used in Indian cooking to measure dry ingredients like flour, sugar, and spices, as well as liquid ingredients like milk and oil.

A whisk is a kitchen tool with wire loops used for mixing and beating ingredients. In Indian cooking, it is commonly used to mix batter for cakes, pancakes, and other baked goods.

An oven is a kitchen appliance used for baking and roasting food. In Indian cooking, it is commonly used to bake breads, cakes, and cookies.

A microwave is a kitchen appliance that uses electromagnetic radiation to heat and cook food. In Indian cooking, it is commonly used to reheat food and defrost frozen food.

Airtight containers and a refrigerator are used for storing food in Indian cooking. Airtight containers help preserve the freshness and quality of food, while the refrigerator keeps food cold and prevents spoilage.