Chana Masala is a popular Indian dish consisting of chickpeas cooked in a flavorful tomato-based sauce, often seasoned with aromatic spices.

Palak Paneer is a beloved Indian dish featuring tender paneer (cottage cheese) cooked in a creamy spinach sauce, creating a vibrant green hue.

Idli is a steamed rice cake, often served with coconut chutney and sambar, a lentil-based stew, and is a staple breakfast dish in South India.

Aloo Gobi is a classic Indian dish that combines tender potatoes and cauliflower florets cooked in a flavorful blend of spices.

Samosa is a popular Indian snack or appetizer, consisting of a crispy pastry filled with a savory mixture of vegetables, spices, and sometimes meat.

Rajma Masala is a flavorful Indian dish featuring kidney beans cooked in a rich tomato-based sauce, often seasoned with aromatic spices.

Tandoori Paneer is a popular Indian dish consisting of paneer (cottage cheese) marinated in spices and yogurt, then grilled in a tandoor (clay oven).

Kadhi Pakora is a traditional Indian dish made with a yogurt-based sauce, often containing pakoras (fritters) made from besan (chickpea flour) and vegetables.

Korma is a rich and creamy Indian dish featuring vegetables or meat cooked in a flavorful sauce made with coconut milk, yogurt, and spices.

Chole Bhature is a popular Indian dish consisting of chickpeas cooked in a spicy gravy, served with bhature, a fried bread made from maida (refined flour).

Sambar is a traditional South Indian lentil-based stew, often containing vegetables and seasoned with a blend of spices and a sweet and sour tamarind sauce.

Malai Kofta is a popular Indian dish consisting of paneer (cottage cheese) balls stuffed with nuts and spices, cooked in a creamy tomato-based sauce.

Raita is a refreshing Indian side dish made with yogurt, often mixed with vegetables, spices, and herbs, and is commonly served with meals to balance the flavors.

Navratan Korma is a rich and creamy Indian dish featuring a variety of vegetables cooked in a flavorful sauce made with coconut milk, yogurt, and spices.

Uttapam is a South Indian savory pancake made with a batter of rice and lentils, often topped with vegetables, spices, and a crispy semolina crust.