Butter Chicken is a classic Punjabi dish made with tender chicken pieces cooked in a creamy tomato-based sauce.

Nalli Nihari is a slow-cooked stew made with lamb shanks, spices, and a rich gravy.

Fish Moilee is a traditional Kerala dish made with fish cooked in a coconut-based gravy flavored with spices and curry leaves.

Rogan Josh is a flavorful Kashmiri dish made with lamb cooked in a rich gravy flavored with aromatic spices.

Gongura Mutton is a spicy and tangy Andhra dish made with mutton cooked in a gravy made from gongura leaves.

Kosha Mangsho is a classic Bengali dish made with mutton cooked in a thick gravy flavored with spices and yogurt.

Laal Maas is a traditional Rajasthani dish made with mutton cooked in a red gravy flavored with spices and yogurt.

Pork Vindaloo is a spicy and flavorful Goan dish made with pork cooked in a vinegar-based gravy.

Chicken Kolhapuri is a spicy and flavorful Maharashtrian dish made with chicken cooked in a gravy made from a blend of spices.

Chicken Sanju is a traditional Gujarati dish made with chicken cooked in a thick gravy flavored with spices and coconut.

Chettinad Chicken is a spicy and flavorful Tamil Nadu dish made with chicken cooked in a gravy made from a blend of spices.

Kakori Kebab is a succulent Awadhi dish made with minced lamb, spices, and herbs.

Chicken Biryani is a flavorful Karnataka dish made with chicken, rice, and spices cooked together in a pot.

Seyal Machhi is a traditional Sindhi dish made with fish cooked in a gravy made from tomatoes, onions, and spices.

Mutton Korma is a rich and flavorful Uttar Pradesh dish made with mutton cooked in a creamy gravy flavored with spices and nuts.