Naan is a popular flatbread made from wheat flour and cooked in a tandoor oven.

Roti is a flatbread made from whole wheat flour and cooked on a hot griddle.

Paratha is a layered flatbread made from wheat flour and stuffed with various fillings.

Kulcha is a flatbread made from maida flour and cooked in a tandoor oven, giving it a unique smoky flavor.

Bhatura is a deep-fried bread made from maida flour and served with chole or other curries.

Sheermal is a sweet bread made from semolina flour and flavored with saffron, milk, and sugar.

Dosa is a thin pancake made from rice and lentil batter and stuffed with various fillings.

Idli is a steamed rice cake made from fermented rice and lentil batter.

Vada is a savory donut-shaped bread made from lentils and served with coconut chutney and sambar.

Uttapam is a savory pancake made with rice and lentil batter, topped with various vegetables, and cooked on a hot griddle.

Thepla is a flatbread made from whole wheat flour and stuffed with various fillings, such as fenugreek leaves, potatoes, or onions.

Dhokla is a steamed rice cake made from fermented rice batter and served with green chutney and tamarind chutney.

Fafda is a savory chickpea flour-based snack that is deep-fried and served with green chutney and tamarind chutney.

Missi Roti is a flatbread made with a mixture of wheat flour and lentil flour, stuffed with a spicy lentil filling, and cooked on a hot griddle.

Bhakri is a flatbread made from jowar flour (sorghum flour) and served with various curries or pickles.