Chaat is a popular street food in India that consists of a variety of ingredients, such as puffed rice, yogurt, tamarind sauce, and spices.

Rice is not a common ingredient in Indian snacks, as it is typically used in main dishes.

Pakoras are a popular appetizer in India that consists of vegetables or meat that is coated in batter and fried.

Fish pakoras are not a common type of pakora, as fish is not a common ingredient in Indian cuisine.

Aloo chaat is a popular type of chaat that consists of potatoes that are boiled, mashed, and then mixed with spices and yogurt.

Tomatoes are not a common ingredient in chaat, as they are not a common ingredient in Indian cuisine.

Vegetable samosa is the most common type of samosa, as it is a vegetarian dish that is popular in India.

Cabbage is not a common ingredient in samosas, as it is not a common ingredient in Indian cuisine.

Sev bhelpuri is the most common type of bhelpuri, as it is a simple dish that is made with puffed rice, sev, and spices.

Yogurt is not a common ingredient in bhelpuri, as it is not a common ingredient in Indian cuisine.

Vegetable spring roll is the most common type of spring roll, as it is a vegetarian dish that is popular in India.

Tomatoes are not a common ingredient in spring rolls, as they are not a common ingredient in Indian cuisine.

Battered onion rings are the most common type of onion ring, as they are a simple dish that is made with onion rings that are coated in batter and fried.

Breadcrumbs are not a common ingredient in onion rings, as they are not a common ingredient in Indian cuisine.

Chutney is the most common type of dip served with snacks and appetizers in India, as it is a versatile condiment that can be made with a variety of ingredients.