Basmati rice is a long-grain rice that is grown in the foothills of the Himalayas. It is known for its delicate flavor and aroma, and is often used in biryani and pulao dishes.

Sona Masoori rice is a short-grained rice that is grown in the southern states of India. It is known for its soft and sticky texture, and is often used in South Indian dishes like idli and dosa.

Jeera rice is a medium-grained rice that is grown in the northern states of India. It is known for its slightly nutty flavor and aroma, and is often used in dishes like jeera rice and pulao.

Black rice is a type of rice that is grown in Southeast Asia. It is known for its black color and slightly sweet flavor, and is often used in dishes like black rice pudding and payasam.

Red rice is a type of rice that is grown in Southeast Asia. It is known for its red color and slightly nutty flavor, and is often used in dishes like red rice biryani and red rice pulao.

Brown rice is a type of rice that is made from whole grains of rice. It is known for its brown color and slightly chewy texture, and is often used in dishes like brown rice pilaf and brown rice salad.

White rice is a type of rice that is made from milled grains of rice. It is known for its white color and soft and fluffy texture, and is often used in dishes like steamed rice and fried rice.

Glutinous rice is a type of rice that is grown in Southeast Asia. It is known for its short-grained and sticky texture, and is often used in dishes like sushi and mochi.

Arborio rice is a type of rice that is grown in Italy. It is known for its medium-grained and slightly sweet flavor, and is often used in dishes like risotto and arancini.

Jasmine rice is a type of rice that is grown in Southeast Asia. It is known for its long-grained and slightly floral flavor, and is often used in dishes like jasmine rice and Thai fried rice.

Glutinous rice is a type of rice that is grown in Southeast Asia. It is known for its short-grained and sticky texture, and is often used in dishes like congee and rice pudding.

Valencia rice is a type of rice that is grown in Spain. It is known for its medium-grained and slightly nutty flavor, and is often used in dishes like paella and jambalaya.

Jeera rice is a type of rice that is grown in the northern states of India. It is known for its long-grained and slightly sweet flavor, and is often used in dishes like pilaf and biryani.

Glutinous rice is a type of rice that is grown in Southeast Asia. It is known for its short-grained and sticky texture, and is often used in dishes like sushi and mochi.

Arborio rice is a type of rice that is grown in Italy. It is known for its medium-grained and slightly sweet flavor, and is often used in dishes like risotto and arancini.