Punjab was the first Indian state to adopt the Green Revolution in the mid-1960s.

The main goal of the Green Revolution was to increase agricultural productivity in order to meet the growing demand for food.

Organic farming was not a key technology used in the Green Revolution, which focused on the use of high-yielding varieties of seeds, chemical fertilizers, and pesticides.

Wheat production in India increased the most during the Green Revolution, from 11 million tonnes in 1960-61 to 55 million tonnes in 1970-71.

Increased biodiversity was not a negative consequence of the Green Revolution. In fact, the use of high-yielding varieties of seeds and chemical fertilizers helped to increase biodiversity in some areas.

Critics of the Green Revolution argue that it has led to increased inequality in the agricultural sector by concentrating land ownership, reducing the number of small and marginal farmers, and increasing the cost of agricultural inputs.

Agricultural modernization is the term used to describe the process of developing and adopting new agricultural technologies.

Organic farming is not a characteristic of modern agriculture, which is characterized by the use of high-yielding varieties of seeds, chemical fertilizers, and pesticides.

Increased food prices was not a positive economic impact of the Green Revolution, as it made food less affordable for many people.

Increased biodiversity is not a negative environmental impact of the Green Revolution. In fact, the use of high-yielding varieties of seeds and chemical fertilizers helped to increase biodiversity in some areas.

Sustainable agriculture is not a challenge facing Indian agriculture today, but rather a goal that the country is striving to achieve.

All of the above are key components of sustainable agriculture.

Agricultural transition is the term used to describe the process of transitioning to sustainable agriculture.

Increased farmer income is not a direct benefit of sustainable agriculture, although it can lead to increased farmer income in the long term.

Sustainable agricultural innovation is the term used to describe the process of developing and adopting new agricultural technologies that are environmentally friendly and sustainable.