A toaster is primarily designed to toast bread, transforming it into crispy and golden brown slices.

A waffle iron is specifically designed to cook waffles, creating fluffy and crispy waffles with distinct pockets.

Traditional waffles are typically square in shape, with four distinct sections created by the waffle iron's grid pattern.

Most toasters utilize electric coils as the heating element, which generate heat when an electric current passes through them.

The browning control knob allows users to adjust the darkness of the toast, ranging from light and golden to dark and crispy.

The recommended way to clean a toaster is to shake it upside down to remove crumbs and debris, avoiding submerging it in water or putting it in the dishwasher.

The ideal temperature for cooking waffles is around 200°C (392°F), which allows for even cooking and a crispy exterior.

The typical cooking time for a waffle is around 3-4 minutes, depending on the thickness of the batter and the desired level of crispiness.

The recommended way to store waffles is in a freezer-safe container, where they can be kept for up to 2 months.

Popular toppings for waffles include butter and syrup, whipped cream and fruit, chocolate chips and ice cream, among others.

Buttermilk waffle batter is a popular type of waffle batter made with buttermilk, which adds a tangy flavor and helps create fluffy waffles.

Baking powder is added to waffle batter to help the waffles rise and become light and fluffy.

The recommended way to preheat a waffle iron is on medium heat for 10 minutes, allowing it to reach the ideal temperature for cooking waffles.

To determine if a waffle is cooked, check the color, insert a toothpick into the center, and wait for the recommended cooking time.