As of 2022, there are approximately 10 million street food vendors operating in India, contributing significantly to the country's economy and culinary landscape.

Mumbai, also known as the 'Street Food Capital of India,' is famous for its diverse and delectable street food offerings, ranging from Vada Pav to Pani Puri and Bhelpuri.

Street food vendors play a crucial role in the Indian economy by generating employment opportunities, promoting tourism through culinary experiences, and contributing to tax revenue through their businesses.

Street food vendors in India often face challenges such as lack of access to clean water and sanitation facilities, limited access to formal financing options, and harassment by authorities, which hinder their ability to operate their businesses effectively.

Street food vendors play a vital role in strengthening community bonds, preserving cultural heritage through traditional recipes, and promoting social inclusion by providing affordable and accessible food options to people from all walks of life.

Street food in India can sometimes pose health concerns due to unhygienic practices, lack of quality control, and excessive use of salt and oil, which may lead to health issues if consumed regularly.

The government can support street food vendors by providing access to clean water and sanitation facilities, offering training and skill development programs to enhance their culinary skills and business practices, and creating designated vending zones to ensure a safe and organized environment for their operations.

Street food vendors can contribute to sustainable food systems by reducing food waste through efficient use of ingredients, supporting local farmers by sourcing fresh produce, and promoting traditional cooking methods that often utilize seasonal and locally available ingredients.

Empowering street food vendors involves providing access to microfinancing options to support their businesses, offering business training and mentorship to enhance their skills and knowledge, and ensuring legal recognition and protection of their rights as informal workers.

Innovative approaches to address the challenges faced by street food vendors include the use of mobile vending carts for increased mobility, cloud kitchens for centralized food preparation, and online ordering and delivery platforms to expand their customer reach and improve efficiency.

Integrating street food vendors into formal food systems involves providing training and certification programs to enhance their skills and ensure food safety, collaborating with restaurants and hotels to create new market opportunities, and including them in government food programs to expand their customer base and improve their livelihoods.

Street food vendors play a crucial role in preserving India's culinary heritage by passing down traditional recipes from generation to generation, promoting regional cuisines through their unique offerings, and encouraging culinary innovation by experimenting with new flavors and ingredients.

Street food vendors contribute to the tourism industry in India by offering authentic culinary experiences that attract tourists, promoting cultural exchange through their interactions with visitors, and generating revenue for local economies by supporting the growth of the tourism sector.

The government has taken several initiatives to support street food vendors in India, including the Street Vendor Act, 2014, which provides legal recognition and protection to vendors, the Pradhan Mantri Street Vendor's AtmaNirbhar Nidhi (PM SVANidhi) Scheme, which offers microfinancing options, and the National Association of Street Vendors of India (NASVI), which advocates for the rights and welfare of street food vendors.