Tarla Dalal is widely regarded as the 'Godfather of Indian Cuisine'. She has authored over 100 cookbooks, hosted popular cooking shows, and received numerous awards for her work in promoting Indian cuisine.

Manoj Sharma is the chef behind 'Indian Accent', a restaurant that has gained international recognition for its unique blend of traditional Indian flavors with modern culinary techniques.

Atul Kochhar is the first Indian chef to be awarded a Michelin star for his restaurant 'Tamarind' in London. He is known for his creative interpretations of Indian dishes using seasonal and local ingredients.

Sanjeev Kapoor is a renowned Indian chef who has hosted the popular TV show 'Khana Khazana' for over two decades. He is also the author of several cookbooks and has received numerous awards for his contributions to Indian cuisine.

Jiggs Kalra is the chef and owner of 'Masala Library', a restaurant that has gained critical acclaim for its innovative take on Indian cuisine. He is known for his use of molecular gastronomy techniques and his focus on regional Indian ingredients.

Madhur Jaffrey is a renowned Indian chef, author, and food writer who has played a significant role in introducing Indian cuisine to a global audience. She is known for her work in promoting regional Indian cuisines and her books have been widely praised for their authenticity and depth of knowledge.

Imtiaz Qureshi is the chef behind 'Bukhara', a restaurant that has gained international recognition for its authentic North Indian cuisine. He is known for his mastery of traditional cooking techniques and his use of fresh, seasonal ingredients.

Vikas Khanna is a renowned Indian chef, author, and humanitarian who is known for his work in promoting healthy and sustainable cooking. He has authored several books on the subject and has been involved in various initiatives to promote healthy eating and reduce food waste.

Koushik Sen is the chef behind 'Comorin', a restaurant that has gained recognition for its innovative take on South Indian cuisine. He is known for his use of traditional ingredients and techniques, combined with modern culinary influences.

Saransh Goila is a renowned Indian chef, author, and TV personality who is known for his work in promoting Indian street food. He has authored several books on the subject and has hosted popular TV shows that showcase the diversity and richness of Indian street food culture.

Floyd Cardoz was the chef behind 'The Bombay Canteen', a restaurant that gained critical acclaim for its modern interpretations of Indian cuisine. He was known for his innovative use of ingredients and his focus on showcasing the diversity of Indian flavors.

Ritu Dalmia is a renowned Indian chef, author, and food writer who has played a significant role in promoting Indian cuisine internationally. She has authored several books on Indian cuisine and has been awarded the Padma Shri for her contributions to Indian gastronomy.

Manish Mehrotra is the chef behind 'Indian Accent' in New York City, a restaurant that has gained critical acclaim for its contemporary take on Indian cuisine. He is known for his innovative use of ingredients and his focus on showcasing the diversity of Indian flavors.

Pushpesh Pant is a renowned Indian chef, author, and food writer who has played a significant role in promoting regional Indian cuisines. He has authored several books on Indian cuisine and has been awarded the Padma Shri for his contributions to Indian gastronomy.

Sriram Aylur is the chef behind 'Gunpowder', a restaurant in London that has gained recognition for its focus on South Indian cuisine. He is known for his innovative use of ingredients and his focus on showcasing the diversity of South Indian flavors.